Exam 5: Focusing On Customers

arrow
  • Select Tags
search iconSearch Question
flashcardsStudy Flashcards
  • Select Tags

According to Garvin's quality dimensions,which one of the following definitions does NOT match the associated dimension?

(Multiple Choice)
4.8/5
(32)

A product's primary operating characteristics is referred to as the "performance" dimension of quality.

(True/False)
4.9/5
(39)

Dave noticed that where he gets his haircut at Hair Town,there is an employee who (every 15 minutes)sweeps up the hair that has fallen on the floor.By doing this,the management at Hair Town is trying to affect which quality dimension?

(Multiple Choice)
4.9/5
(35)

Gross present value of the customer (GPVC)is defined as the revenue associated with a customer minus expenses need to serve the customer,discounted over time.

(True/False)
4.9/5
(32)

Measurable performance levels that define the quality of customer contact with an organization's representatives are known as:

(Multiple Choice)
5.0/5
(36)

The physical facility and equipment of a resort hotel represent which dimension of service quality?

(Multiple Choice)
4.9/5
(34)

Bill designs and maintains the inventory management software that his coworker John uses when customers call the company to place an order for merchandise.Bill is John's ____________.

(Multiple Choice)
4.7/5
(25)

According to Kano's classification of customer requirements,a cup of coffee that is served hot and fresh at a restaurant specializing in breakfasts fits which class of customer requirements?

(Multiple Choice)
4.8/5
(36)

The willingness to schedule deliveries at the customer's convenience,explaining technical jargon in a layperson's language,and recognizing regular customers by name are all examples of the _____ dimension of service quality.

(Multiple Choice)
4.7/5
(42)

Describe how a Six Sigma project may lead to increase customer satisfaction.

(Essay)
4.8/5
(29)

One useful tool for organizing large volumes of information efficiently and identifying natural patterns or groupings in the information is the _____.

(Multiple Choice)
4.9/5
(35)

Suggested reasons why many customer satisfaction efforts fail include all of the following EXCEPT:

(Multiple Choice)
4.9/5
(38)

_____ is the product quality dimension which relates to the degree to which a product's physical and performance characteristics match pre-established standards.

(Multiple Choice)
4.8/5
(36)

The net present value of the customer relates to:

(Multiple Choice)
4.8/5
(30)

A car's fit and finish and freedom from noises and squeaks can reflect this dimension.

(Multiple Choice)
4.9/5
(36)

Which one of the following is least likely to occur?

(Multiple Choice)
4.9/5
(34)

Efficient customer satisfaction measurement schemes should try to identify:

(Multiple Choice)
4.7/5
(35)

One way to evaluate customer satisfaction and use it effectively is to collect information on both the importance and the performance of _____.

(Multiple Choice)
4.8/5
(30)

Which of the following is NOT a dimension of product quality listed in the textbook?

(Multiple Choice)
4.9/5
(42)

The outcome of the production process that is delivered to the customer is referred to as:

(Multiple Choice)
4.8/5
(29)
Showing 61 - 80 of 97
close modal

Filters

  • Essay(0)
  • Multiple Choice(0)
  • Short Answer(0)
  • True False(0)
  • Matching(0)