Question 1

Discuss the seven food safety rules.​

Accepted Answer

1.Clean hands,surfaces,utensils.
● Wash

Question 2

Describe how you can avoid BPA in plastic bottles and containers.​

Accepted Answer

● Do not microwave food in plastic conta

Question 3

​Irradiated foods can still become contaminated.

Accepted Answer

A) True 
 B)False

Question 4

Red tide may occur between _____ on the Pacific and Atlantic coasts.​

Accepted Answer

A) ​June and October 
B) October and December 
C) December and February 
D) February and May 
E) ​May and June 
A) ​June and October 
B) October and December 
C) December and February 
D) February and May 
E) ​May and June

Question 5

Use of DDT on plants for insect control was phased out in the United States due to links with cancer.​

Accepted Answer

A) True 
 B)False

Question 6

VCJD inevitably leads to death in humans due to brain damage.​

Accepted Answer

A) True 
 B)False

Question 7

Match each term with the appropriate definition.
-Listeria​

Accepted Answer

A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth 
A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth

Question 8

Casseroles and leftovers should be cooked until the internal temperature reaches _____°F.​

Accepted Answer

A) ​105 
B) 120 
C) 135 
D) 150 
E) ​165 
A) ​105 
B) 120 
C) 135 
D) 150 
E) ​165

Question 9

Leftover cooked meat and meat dishes can be safely kept in the refrigerator for _____.​

Accepted Answer

A) ​1-2 days 
B) 3-4 days 
C) 5-6 days 
D) 7 days 
E) ​2 weeks 
A) ​1-2 days 
B) 3-4 days 
C) 5-6 days 
D) 7 days 
E) ​2 weeks

Question 10

Which group is advised to avoid shark and swordfish?​

Accepted Answer

A) ​older adults 
B) adults 
C) diabetics 
D) women who are pregnant or may become pregnant 
E) ​people with cancer 
A) ​older adults 
B) adults 
C) diabetics 
D) women who are pregnant or may become pregnant 
E) ​people with cancer

Question 11

Ciguatera poisoning _____.​

Accepted Answer

A) ​symptoms include explosive vomiting 
B) treatment should be administered soon after the infection 
C) from fish is caused by a neurotoxin 
D) is prevented by cooking food 
E) ​is prevented by freezing food 
A) ​symptoms include explosive vomiting 
B) treatment should be administered soon after the infection 
C) from fish is caused by a neurotoxin 
D) is prevented by cooking food 
E) ​is prevented by freezing food

Question 12

All strains of E.coli are harmful to humans.​

Accepted Answer

A) True 
 B)False

Question 13

Irradiation _____.​

Accepted Answer

A) ​reduces disease causing germs 
B) negatively impacts the nutritional value of food 
C) causes dangerous substances to appear in food 
D) introduces radioactivity into food 
E) ​eliminates mercury 
A) ​reduces disease causing germs 
B) negatively impacts the nutritional value of food 
C) causes dangerous substances to appear in food 
D) introduces radioactivity into food 
E) ​eliminates mercury

Question 14

Ciguatera poisoning can be prevented by freezing fish.​

Accepted Answer

A) True 
 B)False

Question 15

In humans,food-borne botulism usually results from eating _____.​

Accepted Answer

A) ​raw fish 
B) shellfish 
C) raw produce 
D) unpasteurized milk 
E) ​under-heated,contaminated foods stored in airtight containers 
A) ​raw fish 
B) shellfish 
C) raw produce 
D) unpasteurized milk 
E) ​under-heated,contaminated foods stored in airtight containers

Question 16

Symptoms of a Salmonella infection include _____.​

Accepted Answer

A) ​nausea 
B) dehydration 
C) blurred vision 
D) muscle weakness 
E) ​respiratory paralysis 
A) ​nausea 
B) dehydration 
C) blurred vision 
D) muscle weakness 
E) ​respiratory paralysis

Question 17

Effects from the microorganism that causes "red tide" are permanent.​

Accepted Answer

A) True 
 B)False

Question 18

​What are the most common causes of food-borne illnesses?

Accepted Answer

A) ​bacteria only 
B) viruses only 
C) fungi only 
D) bacteria and viruses 
E) ​viruses and fungi 
A) ​bacteria only 
B) viruses only 
C) fungi only 
D) bacteria and viruses 
E) ​viruses and fungi

Question 19

Food-borne illnesses can be caused by _____.​

Accepted Answer

A) ​nutrient deficiency only 
B) bacteria only 
C) algae only​ 
D) nutrient deficiency and algae 
E) ​bacteria and algae 
A) ​nutrient deficiency only 
B) bacteria only 
C) algae only​ 
D) nutrient deficiency and algae 
E) ​bacteria and algae

Question 20

Match each term with the appropriate definition.
-cross-contamination​

Accepted Answer

A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth 
A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth

Exam 32: The Multiple Dimensions of Food Safety

Discuss the seven food safety rules.​

Describe how you can avoid BPA in plastic bottles and containers.​

​Irradiated foods can still become contaminated.

Red tide may occur between _____ on the Pacific and Atlantic coasts.​

Use of DDT on plants for insect control was phased out in the United States due to links with cancer.​

VCJD inevitably leads to death in humans due to brain damage.​

Match each term with the appropriate definition. -Listeria​

Casseroles and leftovers should be cooked until the internal temperature reaches _____°F.​

Leftover cooked meat and meat dishes can be safely kept in the refrigerator for _____.​

Which group is advised to avoid shark and swordfish?​

Ciguatera poisoning _____.​

All strains of E.coli are harmful to humans.​

Irradiation _____.​

Ciguatera poisoning can be prevented by freezing fish.​

In humans,food-borne botulism usually results from eating _____.​

Symptoms of a Salmonella infection include _____.​

Effects from the microorganism that causes "red tide" are permanent.​

​What are the most common causes of food-borne illnesses?

Food-borne illnesses can be caused by _____.​

Match each term with the appropriate definition. -cross-contamination​

Key Nutrition Concepts and Terms

The Inside Story about Nutrition and Health

Ways of Knowing about Nutrition

Understanding Food and Nutrition Labels

Nutrition, Attitudes, and Behavior

Healthy Diets: the Dietary Guidelines: MyPlate: and More

How the Body Uses Food: Digestion and Absorption

Calories: Food: Energy: and Energy Balance

Obesity to Underweight: The Highs and Lows of Weight Status

Weight Control: The Myths and Realities

Disordered Eating:Anorexia Nervosa: Bulimia: and Pica

Useful Facts about Sugars: Starches: and Fiber

Diabetes Now

Alcohol: The Positives and Negatives

Proteins and Amino Acids

Vegetarian Diets

Food Allergies and Intolerances

Fats and Cholesterol in Health

Nutrition and Heart Disease

Vitamins and Your Health

Phytochemicals

Diet and Cancer

Good Things to Know About Minerals

Dietary Supplements and Functional Foods

Water Is an Essential Nutrient

Nutrition:Gene Interactions in Health and Disease

Nutrition and Physical Fitness for Everyone

Nutrition and Physical Performance

Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy

Nutriton for Growing Years: Childhood and Adolescence

Nutrition and Health Maintenance for Adults of All Ages

Aspects of Global Nutrition

Filters

Discuss the seven food safety rules.

Describe how you can avoid BPA in plastic bottles and containers.

Irradiated foods can still become contaminated.

Red tide may occur between _____ on the Pacific and Atlantic coasts.

Use of DDT on plants for insect control was phased out in the United States due to links with cancer.

VCJD inevitably leads to death in humans due to brain damage.

Match each term with the appropriate definition. -Listeria

Casseroles and leftovers should be cooked until the internal temperature reaches _____°F.

Leftover cooked meat and meat dishes can be safely kept in the refrigerator for _____.

Which group is advised to avoid shark and swordfish?

Ciguatera poisoning _____.

All strains of E.coli are harmful to humans.

Irradiation _____.

Ciguatera poisoning can be prevented by freezing fish.

In humans,food-borne botulism usually results from eating _____.

Symptoms of a Salmonella infection include _____.

Effects from the microorganism that causes "red tide" are permanent.

What are the most common causes of food-borne illnesses?

Food-borne illnesses can be caused by _____.

Match each term with the appropriate definition. -cross-contamination