Question 1

Match each term with the appropriate definition.
-prion​

Accepted Answer

A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth 
A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth

Question 2

Match each term with the appropriate definition.
-Campylobacter​

Accepted Answer

A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth 
A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth

Question 3

It is safe to eat mussels if the shell does not open after cooking.​

Accepted Answer

A) True 
 B)False

Question 4

Match each term with the appropriate definition.
-food-borne illness​

Accepted Answer

A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth 
A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth

Question 5

BPA is used in protective linings of a variety of canned foods and beverages.​

Accepted Answer

A) True 
 B)False

Question 6

What is the recommended internal temperature that ground pork should be cooked to before it is eaten?​

Accepted Answer

A) ​95°F 
B) 100°F 
C) 125°F 
D) 160°F 
E) ​212°F 
A) ​95°F 
B) 100°F 
C) 125°F 
D) 160°F 
E) ​212°F

Question 7

Most Salmonella outbreaks are linked to undercooked seafood.​

Accepted Answer

A) True 
 B)False

Question 8

Match each term with the appropriate definition.
-​noroviruses

Accepted Answer

A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth 
A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth

Question 9

E.coli infections are particularly associated with consumption of _____.​

Accepted Answer

A) ​undercooked pork 
B) undercooked poultry 
C) undercooked ground beef 
D) canned food​ 
E) ​cold cuts 
A) ​undercooked pork 
B) undercooked poultry 
C) undercooked ground beef 
D) canned food​ 
E) ​cold cuts

Question 10

Match each term with the appropriate definition.
-​Salmonella

Accepted Answer

A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth 
A) as few as 10 of these bacteria may cause death by kidney failure in vulnerable people 
B) the most common cause of food-borne illness in the United States 
C) it is estimated that over 1,027,000 cases of this infection occur in the United States each year 
D) bacteria that thrive without oxygen and produce gases as they grow 
E) common contaminant on chicken and causes an estimated 845,025 cases of food-borne illness each year
F)fatal neurodegenerative disease caused by a prion that mainly affects cattle
G)poisoning from fish that is caused by a neurotoxin present in microorganisms called dinoflagellates
H)illness related to consumption of foods or beverages containing disease-causing bacteria,viruses,parasites,toxic chemicals,or other harmful substances
I)infectious,misfolded protein that has the capability of causing normal proteins to become misfolded,thereby producing disease
J)spread of bacteria,viruses,or other harmful substances from one surface to another
K)infection during pregnancy can cause miscarriage and stillbirth

Question 11

Which group is most likely considered low-risk for severe effects related to food-borne illnesses?​

Accepted Answer

A) ​healthy adults 
B) infants 
C) older adults 
D) people with weakened immune systems 
E) ​pregnant women 
A) ​healthy adults 
B) infants 
C) older adults 
D) people with weakened immune systems 
E) ​pregnant women

Question 12

Food-borne illnesses are only caused by harmful bacteria or viruses.

Accepted Answer

A) True 
 B)False

Exam 32: The Multiple Dimensions of Food Safety

Match each term with the appropriate definition. -prion​

Match each term with the appropriate definition. -Campylobacter​

It is safe to eat mussels if the shell does not open after cooking.​

Match each term with the appropriate definition. -food-borne illness​

BPA is used in protective linings of a variety of canned foods and beverages.​

What is the recommended internal temperature that ground pork should be cooked to before it is eaten?​

Most Salmonella outbreaks are linked to undercooked seafood.​

Match each term with the appropriate definition. -​noroviruses

E.coli infections are particularly associated with consumption of _____.​

Match each term with the appropriate definition. -​Salmonella

Which group is most likely considered low-risk for severe effects related to food-borne illnesses?​

Food-borne illnesses are only caused by harmful bacteria or viruses.

Key Nutrition Concepts and Terms

The Inside Story about Nutrition and Health

Ways of Knowing about Nutrition

Understanding Food and Nutrition Labels

Nutrition, Attitudes, and Behavior

Healthy Diets: the Dietary Guidelines: MyPlate: and More

How the Body Uses Food: Digestion and Absorption

Calories: Food: Energy: and Energy Balance

Obesity to Underweight: The Highs and Lows of Weight Status

Weight Control: The Myths and Realities

Disordered Eating:Anorexia Nervosa: Bulimia: and Pica

Useful Facts about Sugars: Starches: and Fiber

Diabetes Now

Alcohol: The Positives and Negatives

Proteins and Amino Acids

Vegetarian Diets

Food Allergies and Intolerances

Fats and Cholesterol in Health

Nutrition and Heart Disease

Vitamins and Your Health

Phytochemicals

Diet and Cancer

Good Things to Know About Minerals

Dietary Supplements and Functional Foods

Water Is an Essential Nutrient

Nutrition:Gene Interactions in Health and Disease

Nutrition and Physical Fitness for Everyone

Nutrition and Physical Performance

Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy

Nutriton for Growing Years: Childhood and Adolescence

Nutrition and Health Maintenance for Adults of All Ages

Aspects of Global Nutrition

Filters

Match each term with the appropriate definition. -prion

Match each term with the appropriate definition. -Campylobacter

It is safe to eat mussels if the shell does not open after cooking.

Match each term with the appropriate definition. -food-borne illness

BPA is used in protective linings of a variety of canned foods and beverages.

What is the recommended internal temperature that ground pork should be cooked to before it is eaten?

Most Salmonella outbreaks are linked to undercooked seafood.

Match each term with the appropriate definition. -noroviruses

E.coli infections are particularly associated with consumption of _____.

Match each term with the appropriate definition. -Salmonella

Which group is most likely considered low-risk for severe effects related to food-borne illnesses?