Exam 4: Basic Principles of Cooking and Food Science

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Math (Metric) For each of the math questions, write the correct answer on the lines below. -You need 200, 85 g portions of rice. How much rice do you need to make?

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Which combination is incorrect?

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Math Review For each of the math questions, write the correct answer on the lines below. -Convert the fraction ¾ into a decimal.

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Math (U.S.) -How many teaspoons are in 1 cup of liquid?

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If a recipe calls for 5 lbs ground beef to make 20 four-oz. burgers, how much beef is needed to make 60 6-oz. burgers?

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Does one kg of flour equal one L of flour?

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Math (Metric) For each of the math questions, write the correct answer on the lines below. -If 40 kg of whole carrots yields 32 kg when cleaned and trimmed, what is the percentage yield?

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Hidden costs include ____________________.

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You have a soup recipe that makes 24 portions at 8 oz. each. The recipe calls for 1½ lb of mushrooms. What weight of mushrooms will you need if you want to make 60 portions of soup at 8 oz. each?

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A menu degustation ___________________________.

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Simply changing the shape of a cooking pot without changing the material it is made from canchange the way food cooks in it.

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Math (Metric) For each of the math questions, write the correct answer on the lines below. -Calculate the RCF (recipe conversion factor) for a new yield of 6500 g blueberry muffin batter. The original yield of the recipe is 3357 g. Round your answer up to the nearest whole number.

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Math (U.S.) -If a standard dinner roll is 2.5 oz., and the total weight raw dough is 2 lb 7 oz., how many 2.5-oz. rolls does this recipe yield? Round your answer down to the nearest lower whole number.

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The proper order of courses in a dinner should be

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Math (U.S.) -For a nut-free dish, the walnuts are eliminated from the chocolate chip cookies recipe. What is the new total cost of the cookie recipe? Math (U.S.) -For a nut-free dish, the walnuts are eliminated from the chocolate chip cookies recipe. What is the new total cost of the cookie recipe?

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Many errors in costing are caused by forgetting __________.

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Math (Metric) For each of the math questions, write the correct answer on the lines below. -Convert 80 g into kg.

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One good way to avoid food waste and leftovers is to use your major ingredients in as many dishes as possible.

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Math (Metric) For each of the math questions, write the correct answer on the lines below. -How many kg of batonnet potatoes will a 25 kg case of purchased potatoes yield if the percentage yield is 85%?

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Math (Metric) For each of the math questions, write the correct answer on the lines below. -The total cost of the ingredients for the Arroz a la Mexicana recipe is $2.18 and yields 1.8 kg. If each portion size is 150 grams, what is the portion cost? Remember to round your answer to the nearest penny.

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