Exam 4: Basic Principles of Cooking and Food Science
Exam 1: The Food Service Industry36 Questions
Exam 2: Sanitation and Safety42 Questions
Exam 3: Tools and Equipment124 Questions
Exam 4: Basic Principles of Cooking and Food Science240 Questions
Exam 5: Menus, Recipes, and Cost Management42 Questions
Exam 6: Nutrition72 Questions
Exam 7: Mise En Place46 Questions
Exam 8: Stocks and Sauces102 Questions
Exam 9: Soups48 Questions
Exam 10: Understanding Meats and Game125 Questions
Exam 11: Cooking Meats and Game41 Questions
Exam 12: Understanding Poultry and Game Birds39 Questions
Exam 13: Cooking Poultry and Game Birds50 Questions
Exam 14: Understanding Fish and Shellfish75 Questions
Exam 15: Cooking Fish and Shellfish102 Questions
Exam 16: Understanding Vegetables43 Questions
Exam 17: Cooking Vegetables55 Questions
Exam 18: Potatoes51 Questions
Exam 19: Legumes, Grains, Pasta, and Other Starches68 Questions
Exam 20: Cooking for Vegetarian Diets48 Questions
Exam 21: Salad Dressings and Salads116 Questions
Exam 22: Sandwiches30 Questions
Exam 23: Hors Doeuvres33 Questions
Exam 24: Breakfast Preparation40 Questions
Exam 25: Dairy and Beverages59 Questions
Exam 26: Sausages and Cured Foods32 Questions
Exam 27: Pâtés, Terrines, and Other Cold Foods41 Questions
Exam 28: Food Presentation and Garnish30 Questions
Exam 29: Bakeshop Production: Basic Principles and Ingredients30 Questions
Exam 30: Yeast Products74 Questions
Exam 31: Quick Breads44 Questions
Exam 32: Cakes and Icings30 Questions
Exam 33: Cookies49 Questions
Exam 34: Pies and Pastries19 Questions
Exam 35: Creams, Custards, Puddings, Frozen Desserts, and Sauces51 Questions
Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions46 Questions
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Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-You need 200, 85 g portions of rice. How much rice do you need to make?
(Short Answer)
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Math Review
For each of the math questions, write the correct answer on the lines below.
-Convert the fraction ¾ into a decimal.
(Short Answer)
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If a recipe calls for 5 lbs ground beef to make 20 four-oz. burgers, how much beef is needed to make 60 6-oz. burgers?
(Multiple Choice)
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Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If 40 kg of whole carrots yields 32 kg when cleaned and trimmed, what is the percentage yield?
(Short Answer)
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You have a soup recipe that makes 24 portions at 8 oz. each. The recipe calls for 1½ lb of mushrooms. What weight of mushrooms will you need if you want to make 60 portions of soup at 8 oz. each?
(Multiple Choice)
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Simply changing the shape of a cooking pot without changing the material it is made from canchange the way food cooks in it.
(True/False)
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Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-Calculate the RCF (recipe conversion factor) for a new yield of 6500 g blueberry muffin batter. The original yield of the recipe is 3357 g. Round your answer up to the nearest whole number.
(Short Answer)
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Math (U.S.)
-If a standard dinner roll is 2.5 oz., and the total weight raw dough is 2 lb 7 oz., how many 2.5-oz. rolls does this recipe yield? Round your answer down to the nearest lower whole number.
(Short Answer)
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Math (U.S.)
-For a nut-free dish, the walnuts are eliminated from the chocolate chip cookies recipe. What is the new total cost of the cookie recipe?


(Short Answer)
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Many errors in costing are caused by forgetting __________.
(Multiple Choice)
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Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-Convert 80 g into kg.
(Short Answer)
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One good way to avoid food waste and leftovers is to use your major ingredients in as many dishes as possible.
(True/False)
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Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-How many kg of batonnet potatoes will a 25 kg case of purchased potatoes yield if the percentage yield is 85%?
(Short Answer)
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Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-The total cost of the ingredients for the Arroz a la Mexicana recipe is $2.18 and yields 1.8 kg. If each portion size is 150 grams, what is the portion cost? Remember to round your answer to the nearest penny.
(Short Answer)
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