Exam 4: Basic Principles of Cooking and Food Science

Math (Metric) For each of the math questions, write the correct answer on the lines below. -If there are 1000 grams in 1 kg, how many grams are there in 2.4 kg?

Math (U.S.) -If a recipe for roasted vegetables yields 10 pounds of roasted vegetables, how many guests can be served is the portion size is 3.5 ounces?

Math (U.S.) -If 50 pounds of whole green beans yields 42 pounds when cleaned and trimmed, what is the yield percentage?

Fill in the blanks by making the correct conversion. -25 dL = __________ L

Math (Metric) For each of the math questions, write the correct answer on the lines below. -Convert 10 L into mL.

Measuring solid ingredients by weight is more accurate than by volume.

Math (U.S.) -The total cost of the ingredients for the Arroz a la Mexicana recipe is $2.18 and yields 63 ounces. If each portion size is 5 ounces, what is the portion cost? Remember to round your answer to the nearest penny.

Math Review For each of the math questions, write the correct answer on the lines below. -Convert 22° C to Fahrenheit. Remember to round your answer to the nearest tenth.

Math (U.S.) -Convert ¼ cup into tbsp.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -Four kg of water equals roughly how many L of water?

Math Review For each of the math questions, write the correct answer on the lines below. -Round 7.189 to the nearest tenth.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -You have 300 g AP strawberries. What is your EP weight if the yield after trimming is 92 percent?

Math (U.S.) -Does one lb of flour equal one pt of flour?

Using a variety of cooking methods in creating a menu ______________.

A static menu is one that offers the same dishes every day.

Serving tart foods with fatty meats violates one of the rules of good menu balance.

Which establishment fits this description: The range of its guests includes budget-minded tourists and business people on expense accounts, and its eating areas must therefore range from quick breakfast and sandwich counters to elegant dining rooms and banquet halls?

Math (Metric) For each of the math questions, write the correct answer on the lines below. -A recipe for chicken noodle soup yields 20 liters. What is the portion size in milliliter if this batch of soup is for 80 guests?

Math (Metric) For each of the math questions, write the correct answer on the lines below. -You need 100, 50 g portions of rice. How much rice do you need to make?

Math (Metric) For each of the math questions, write the correct answer on the lines below. -If the total weight of the soft roll dough is 1800 grams, how many 50 g rolls does this formula yield? Round your answer down to the nearest lower whole number.