Exam 24: Management of Waiting Lines
Exam 1: Introduction to Operations Management74 Questions
Exam 2: Competitiveness70 Questions
Exam 3: Forecasting139 Questions
Exam 4: Product and Service Design78 Questions
Exam 4: RELIABILITY – Static12 Questions
Exam 6: Strategic Capacity Planning for Products and Services85 Questions
Exam 7: Decision Theory– Static114 Questions
Exam 8: Process Selection and Facility Layout132 Questions
Exam 9: Work Design and Measurement129 Questions
Exam 10: learning curve– Static61 Questions
Exam 11: Location Planning and Analysis62 Questions
Exam 12: The Transportation Model– Static20 Questions
Exam 13: Management of Quality97 Questions
Exam 14: Quality Control112 Questions
Exam 15: Acceptance Sampling– Static51 Questions
Exam 16: Aggregate Planning and Master Scheduling74 Questions
Exam 17: MRP and ERP81 Questions
Exam 18: Inventory Management128 Questions
Exam 19: JIT and Lean Operations79 Questions
Exam 20: Maintenance– Static36 Questions
Exam 21: Supply Chain Management87 Questions
Exam 22: Scheduling98 Questions
Exam 23: Project Management113 Questions
Exam 24: Management of Waiting Lines64 Questions
Exam 25: Linear Programming93 Questions
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In which of these settings would one be least likely to encounter first-come service?
(Multiple Choice)
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A single-channel queuing system has an average service time of eight minutes and an average time between arrivals of 10 minutes. The arrival rate is:
(Multiple Choice)
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A restaurant at a popular Colorado casino provides priority service to player's card holders. The restaurant has 10 tables or booths where customers may be seated. The service time (time a booth or table is occupied) averages 42 minutes once a party is seated. The customer arrival rate is 8 parties per hour, with the parties being equally divided between card holders and people without player's cards. On average, how many parties without player's cards are waiting to be seated?
(Multiple Choice)
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The goal of waiting-line management is to eliminate customer waiting lines.
(True/False)
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A multiple-channel system has customers arriving at an average rate of five per hour and an average service time of 40 minutes. The minimum number of servers for this system to be underloaded is:
(Multiple Choice)
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A restaurant at a popular Colorado casino provides priority service to player's card holders. The restaurant has 10 tables or booths where customers may be seated. The service time (time a booth or table is occupied) averages 42 minutes once a party is seated. The customer arrival rate is 8 parties per hour, with the parties being equally divided between card holders and people without player's cards. On average, how many parties with player's cards are waiting to be seated?
(Multiple Choice)
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The cost of customer waiting is easy to estimate, the number waiting multiplied by the wait cost per minute.
(True/False)
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A single-channel queuing system has an average service time of 16 minutes per customer, which is exponentially distributed. The manager is thinking of converting to a system with a constant service time of 16 minutes. The arrival rate will remain the same. The effect will be to:
(Multiple Choice)
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Little's law states that the average number of people in a waiting line is the average customer arrival rate multiplied by the:
(Multiple Choice)
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A bank of 10 machines requires regular periodic service. Machine running time and service time are both exponential. Machines run for an average of 44 minutes between service requirements, and service time averages six minutes per machine. What is the probability that a machine will have to wait for service with two operators?
(Multiple Choice)
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A bank of 10 machines requires regular periodic service. Machine running time and service time are both exponential. Machines run for an average of 44 minutes between service requirements, and service time averages six minutes per machine. What is the average number of machines down when there is one operator?
(Multiple Choice)
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Each of the following is notation for a waiting-line model presented in the textbook except:
(Multiple Choice)
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To reduce waiting times by actively managing system constraints, managers could consider:
(I) using temporary workers.
(II) shifting demand from high-demand periods to low-demand periods.
(III) offering more service variety.
(IV) discovering bottlenecks.
(Multiple Choice)
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Which of the following would tend to increase the difference between the actual time customers spent waiting and the perceived time spent waiting by those customers?
(I) Lots of experience with the service on the part of customers
(II) Anxiety on the part of customers
(III) A pleasant physical environment for the customers
(Multiple Choice)
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Although it is generally the case that service systems have enough capacity, waiting lines result when __________ exceeds capacity for periods of time.
(Multiple Choice)
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An alternative strategy to increase the capacity of a service system is:
(Multiple Choice)
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In an infinite-source model, the system utilization is the ratio of the arrival rate to the service capacity.
(True/False)
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A basic difference between infinite-source and finite-source queuing models is the:
(Multiple Choice)
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