Exam 18: Statistical Applications in Quality Management

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TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production. TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.   -Referring to Table 18-9,construct an   chart for the weight. -Referring to Table 18-9,construct an TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.   -Referring to Table 18-9,construct an   chart for the weight. chart for the weight.

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True or False: An in-control process must be achieved before being able to estimate process capability.

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TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production. TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.   -True or False: Referring to Table 18-9,based on the   chart,it appears that the process is in control. -True or False: Referring to Table 18-9,based on the TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.   -True or False: Referring to Table 18-9,based on the   chart,it appears that the process is in control. chart,it appears that the process is in control.

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TABLE 18-4 A factory supervisor is concerned that the time it takes workers to complete an important production task (measured in seconds)is too erratic and adversely affects expected profits.The supervisor proceeds by randomly sampling 5 individuals per hour for a period of 10 hours.The sample mean and range for each hour are listed below. TABLE 18-4 A factory supervisor is concerned that the time it takes workers to complete an important production task (measured in seconds)is too erratic and adversely affects expected profits.The supervisor proceeds by randomly sampling 5 individuals per hour for a period of 10 hours.The sample mean and range for each hour are listed below.   She also decides that lower and upper specification limit for the critical-to-quality variable should be 10 and 30 seconds,respectively. -Referring to Table 18-4,suppose the supervisor constructs an   chart to see if the process is in-control.Which expression best describes this chart? She also decides that lower and upper specification limit for the critical-to-quality variable should be 10 and 30 seconds,respectively. -Referring to Table 18-4,suppose the supervisor constructs an TABLE 18-4 A factory supervisor is concerned that the time it takes workers to complete an important production task (measured in seconds)is too erratic and adversely affects expected profits.The supervisor proceeds by randomly sampling 5 individuals per hour for a period of 10 hours.The sample mean and range for each hour are listed below.   She also decides that lower and upper specification limit for the critical-to-quality variable should be 10 and 30 seconds,respectively. -Referring to Table 18-4,suppose the supervisor constructs an   chart to see if the process is in-control.Which expression best describes this chart? chart to see if the process is in-control.Which expression best describes this chart?

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TABLE 18-7 A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process.She takes sample sizes of 5 from each day's output and counts the number of blemishes on each silicone sheet.The results from 20 days of such evaluations are presented below. Sheet Day 1 2 3 4 5 Mean Range 1 8 10 14 6 5 8.6 9 2 8 13 6 6 10 8.6 7 3 10 12 7 7 9 9.0 5 4 5 9 12 7 10 8.6 7 5 8 3 8 9 10 7.6 7 6 9 7 9 6 9 8.0 3 7 10 10 5 7 6 7.6 5 8 10 9 10 6 5 8.0 5 9 6 10 6 9 9 8.0 4 10 6 9 8 6 8 7.4 3 11 8 5 6 10 10 7.8 5 12 6 4 7 7 12 7.2 8 13 7 5 7 6 9 6.8 4 14 5 8 8 7 6 6.8 3 15 7 12 10 6 10 9.0 6 16 7 11 4 7 8 7.4 7 17 8 4 5 4 7 5.6 4 18 11 4 11 11 10 9.4 7 19 6 10 6 10 10 8.4 4 20 6 12 12 6 8 8.8 6 She also decides that the upper specification limit is 10 blemishes. -Referring to Table 18-7,what percentage of the chips will fall below the upper specification limit?

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TABLE 18-7 A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process.She takes sample sizes of 5 from each day's output and counts the number of blemishes on each silicone sheet.The results from 20 days of such evaluations are presented below. Sheet Day 1 2 3 4 5 Mean Range 1 8 10 14 6 5 8.6 9 2 8 13 6 6 10 8.6 7 3 10 12 7 7 9 9.0 5 4 5 9 12 7 10 8.6 7 5 8 3 8 9 10 7.6 7 6 9 7 9 6 9 8.0 3 7 10 10 5 7 6 7.6 5 8 10 9 10 6 5 8.0 5 9 6 10 6 9 9 8.0 4 10 6 9 8 6 8 7.4 3 11 8 5 6 10 10 7.8 5 12 6 4 7 7 12 7.2 8 13 7 5 7 6 9 6.8 4 14 5 8 8 7 6 6.8 3 15 7 12 10 6 10 9.0 6 16 7 11 4 7 8 7.4 7 17 8 4 5 4 7 5.6 4 18 11 4 11 11 10 9.4 7 19 6 10 6 10 10 8.4 4 20 6 12 12 6 8 8.8 6 She also decides that the upper specification limit is 10 blemishes. -Referring to Table 18-7,construct an R chart for the number of blemishes.

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TABLE 18-5 A manufacturer of computer disks took samples of 240 disks on 15 consecutive days.The number of disks with bad sectors was determined for each of these samples.The results are in the table that follows. TABLE 18-5 A manufacturer of computer disks took samples of 240 disks on 15 consecutive days.The number of disks with bad sectors was determined for each of these samples.The results are in the table that follows.   -Referring to Table 18-5,a p control chart is to be made for these data.The upper control limit is ________,and the lower control limit is ________. -Referring to Table 18-5,a p control chart is to be made for these data.The upper control limit is ________,and the lower control limit is ________.

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Which of the following is not one of Deming's 14 points?

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TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production. TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.   -Referring to Table 18-9,an   chart is to be used for the weight.The lower control limit for this data set is ________,while the upper control limit is ________. -Referring to Table 18-9,an TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.   -Referring to Table 18-9,an   chart is to be used for the weight.The lower control limit for this data set is ________,while the upper control limit is ________. chart is to be used for the weight.The lower control limit for this data set is ________,while the upper control limit is ________.

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TABLE 18-1 A local newspaper has 10 delivery boys who each deliver the morning paper to 50 customers every day.The owner decides to record the number of papers delivered on time for a 10-day period for one of the delivery boys and construct a p chart to see whether the percentage is too erratic. TABLE 18-1 A local newspaper has 10 delivery boys who each deliver the morning paper to 50 customers every day.The owner decides to record the number of papers delivered on time for a 10-day period for one of the delivery boys and construct a p chart to see whether the percentage is too erratic.   -Referring to Table 18-1,what is the numerical value of the upper control limit for the p chart? -Referring to Table 18-1,what is the numerical value of the upper control limit for the p chart?

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TABLE 18-5 A manufacturer of computer disks took samples of 240 disks on 15 consecutive days.The number of disks with bad sectors was determined for each of these samples.The results are in the table that follows. TABLE 18-5 A manufacturer of computer disks took samples of 240 disks on 15 consecutive days.The number of disks with bad sectors was determined for each of these samples.The results are in the table that follows.   -Referring to Table 18-5,the best estimate of the mean proportion of disks with bad sectors is ________. -Referring to Table 18-5,the best estimate of the mean proportion of disks with bad sectors is ________.

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TABLE 18-8 Recently,a university switched to a new type of computer-based registration.The registrar is concerned with the amount of time students are spending on the computer registering under the new system.She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering.The range,mean,and standard deviation of the times required to register are in the table that follows. TABLE 18-8 Recently,a university switched to a new type of computer-based registration.The registrar is concerned with the amount of time students are spending on the computer registering under the new system.She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering.The range,mean,and standard deviation of the times required to register are in the table that follows.   -Referring to Table 18-8,an R chart is to be constructed for the time required to register.The center line of this R chart is located at ________. -Referring to Table 18-8,an R chart is to be constructed for the time required to register.The center line of this R chart is located at ________.

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TABLE 18-8 Recently,a university switched to a new type of computer-based registration.The registrar is concerned with the amount of time students are spending on the computer registering under the new system.She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering.The range,mean,and standard deviation of the times required to register are in the table that follows. TABLE 18-8 Recently,a university switched to a new type of computer-based registration.The registrar is concerned with the amount of time students are spending on the computer registering under the new system.She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering.The range,mean,and standard deviation of the times required to register are in the table that follows.   -Referring to Table 18-8,an R chart is to be constructed for the time required to register.One way to create the lower control limit involves multiplying the mean of the sample ranges by D<sub>3</sub>.For this data set,the value of D<sub>3</sub> is ________. -Referring to Table 18-8,an R chart is to be constructed for the time required to register.One way to create the lower control limit involves multiplying the mean of the sample ranges by D3.For this data set,the value of D3 is ________.

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Variation due to the inherent variability in a system of operation is called

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TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production. TABLE 18-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.   -Referring to Table 18-9,an R chart is to be constructed for the weight.One way to create the lower control limit involves multiplying the mean of the sample ranges by D<sub>3</sub>.For this data set,the value of D<sub>3</sub> is ________. -Referring to Table 18-9,an R chart is to be constructed for the weight.One way to create the lower control limit involves multiplying the mean of the sample ranges by D3.For this data set,the value of D3 is ________.

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TABLE 18-6 The maker of a packaged candy wants to evaluate the quality of her production process.On each of 16 consecutive days,she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality.The data that she developed follow. TABLE 18-6 The maker of a packaged candy wants to evaluate the quality of her production process.On each of 16 consecutive days,she samples 600 bags of candy and determines the number in each day's sample that she considers to be of poor quality.The data that she developed follow.   -Referring to Table 18-6,a p control chart is to be constructed for these data.The lower control limit is ________,while the upper control limit is ________. -Referring to Table 18-6,a p control chart is to be constructed for these data.The lower control limit is ________,while the upper control limit is ________.

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TABLE 18-8 Recently,a university switched to a new type of computer-based registration.The registrar is concerned with the amount of time students are spending on the computer registering under the new system.She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering.The range,mean,and standard deviation of the times required to register are in the table that follows. TABLE 18-8 Recently,a university switched to a new type of computer-based registration.The registrar is concerned with the amount of time students are spending on the computer registering under the new system.She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering.The range,mean,and standard deviation of the times required to register are in the table that follows.   -Referring to Table 18-8,an   chart is to be used for the time required to register.The center line of this chart is located at ________. -Referring to Table 18-8,an TABLE 18-8 Recently,a university switched to a new type of computer-based registration.The registrar is concerned with the amount of time students are spending on the computer registering under the new system.She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering.The range,mean,and standard deviation of the times required to register are in the table that follows.   -Referring to Table 18-8,an   chart is to be used for the time required to register.The center line of this chart is located at ________. chart is to be used for the time required to register.The center line of this chart is located at ________.

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TABLE 18-7 A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process.She takes sample sizes of 5 from each day's output and counts the number of blemishes on each silicone sheet.The results from 20 days of such evaluations are presented below. Sheet Day 1 2 3 4 5 Mean Range 1 8 10 14 6 5 8.6 9 2 8 13 6 6 10 8.6 7 3 10 12 7 7 9 9.0 5 4 5 9 12 7 10 8.6 7 5 8 3 8 9 10 7.6 7 6 9 7 9 6 9 8.0 3 7 10 10 5 7 6 7.6 5 8 10 9 10 6 5 8.0 5 9 6 10 6 9 9 8.0 4 10 6 9 8 6 8 7.4 3 11 8 5 6 10 10 7.8 5 12 6 4 7 7 12 7.2 8 13 7 5 7 6 9 6.8 4 14 5 8 8 7 6 6.8 3 15 7 12 10 6 10 9.0 6 16 7 11 4 7 8 7.4 7 17 8 4 5 4 7 5.6 4 18 11 4 11 11 10 9.4 7 19 6 10 6 10 10 8.4 4 20 6 12 12 6 8 8.8 6 She also decides that the upper specification limit is 10 blemishes. -Referring to Table 18-7,an R chart is to be constructed for the number of blemishes.One way to create the upper control limit involves multiplying the mean of the sample ranges by D4.For this data set,the value of D4 is ________.

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TABLE 18-7 A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process.She takes sample sizes of 5 from each day's output and counts the number of blemishes on each silicone sheet.The results from 20 days of such evaluations are presented below. Sheet Day 1 2 3 4 5 Mean Range 1 8 10 14 6 5 8.6 9 2 8 13 6 6 10 8.6 7 3 10 12 7 7 9 9.0 5 4 5 9 12 7 10 8.6 7 5 8 3 8 9 10 7.6 7 6 9 7 9 6 9 8.0 3 7 10 10 5 7 6 7.6 5 8 10 9 10 6 5 8.0 5 9 6 10 6 9 9 8.0 4 10 6 9 8 6 8 7.4 3 11 8 5 6 10 10 7.8 5 12 6 4 7 7 12 7.2 8 13 7 5 7 6 9 6.8 4 14 5 8 8 7 6 6.8 3 15 7 12 10 6 10 9.0 6 16 7 11 4 7 8 7.4 7 17 8 4 5 4 7 5.6 4 18 11 4 11 11 10 9.4 7 19 6 10 6 10 10 8.4 4 20 6 12 12 6 8 8.8 6 She also decides that the upper specification limit is 10 blemishes. -Referring to Table 18-7,an R chart is to be constructed for the number of blemishes.One way to create the lower control limit involves multiplying the mean of the sample ranges by D3.For this data set,the value of D3 is ________.

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Which of the following situations suggests a process that appears to be operating in a state of statistical control?

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