Exam 6: Service Design
Exam 1: Operations Management58 Questions
Exam 2: Quality Management74 Questions
Exam 3: Statistical Process Control112 Questions
Exam 4: Operational Decision-Making Tools: Acceptance Sampling28 Questions
Exam 5: Product Design83 Questions
Exam 6: Service Design80 Questions
Exam 7: Processes and Technology73 Questions
Exam 8: Capacity and Facilities Design85 Questions
Exam 9: Operational Decision-Making Tools: Facility Location Models21 Questions
Exam 10: Human Resources79 Questions
Exam 11: Operational Decision-Making Tools: Work Measurement31 Questions
Exam 12: Project Management85 Questions
Exam 13: Supply Chain Management: Strategy and Design56 Questions
Exam 14: Global Supply Chain Procurement and Distribution69 Questions
Exam 15: Forecasting85 Questions
Exam 16: Inventory Management78 Questions
Exam 17: Operational Decision-Making Tools: Simulation15 Questions
Exam 18: The Sales and Operations Planning Process76 Questions
Exam 19: Operational Decision-Making Tools: Linear Programming29 Questions
Exam 20: Resource Planning82 Questions
Exam 21: Lean Systems78 Questions
Exam 22: Scheduling78 Questions
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Almost all consumer products consist of some combination of facilitating goods and facilitating services.
Free
(True/False)
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Correct Answer:
True
The number of parallel servers in waiting line analysis is referred to as the number of phases.
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(True/False)
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Correct Answer:
False
It is widely accepted that the effective design and the efficient operation of services are paramount to the health of the U.S.and Canadian economies.
(True/False)
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The ___ is the source of customers for a waiting line system.
(Multiple Choice)
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A small diner has one employee and a counter with seating for 8 customers.The diner does not package food for takeout.Customers arrive at the diner at the rate of 20 per hour (Poisson distributed).Service times are exponentially distributed and average 24 per hour.Customers that arrive when all seats are taken do not enter the diner.What is the average time a customer spends waiting?
(Multiple Choice)
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The negative exponential distribution is the probability distribution most commonly used to describe service times.
(True/False)
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Consider an espresso stand with a single barista.Customers arrive to the stand at the rate of 28 per hour according to a Poisson distribution.Service times are exponentially distributed with a service rate of 35 customers per minute.The average time in minutes a customer spends in the system (i.e.,waiting and being served)is
(Multiple Choice)
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Which of the following is not a characteristic of a service?
(Multiple Choice)
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If the average time to serve a customer is 3 minutes,then the service rate,µ,is ___.
(Multiple Choice)
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In general,services are acts,deeds,or performances that provide a customer time,place,form,or psychological utility.
(True/False)
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In general,as the number of servers in a waiting line system increases
(Multiple Choice)
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Service quality in waiting line systems sometimes depends on the psychology of waiting.
(True/False)
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The number of arrivals per unit of time at a service facility can frequently be described by a
(Multiple Choice)
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A service counter employs two servers.On average a server requires 8 minutes to process a customer and service times follow an exponential distribution.Customers arrive at the counter at the rate of 12 per hour according to a Poisson distribution.The average amount of time,in minutes,spent in the system (i.e.,waiting and being served)is approximately
(Multiple Choice)
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As the level of service improves in a waiting line system,the cost of service usually increases.
(True/False)
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