Exam 5: Microbial Growth and Its Control

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The rate of exponential growth varies greatly according to bacterial species and bioavailable nutrients.

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Which method would be LEAST effective at sterilizing a glass hockey stick to use in the spread-plate method?

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A chemical that denatures proteins is most likely to be classified as a(n) ________ agent.

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Organisms able to live in environments with high sugar concentrations are

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Sterility of a laminar flow hood is accomplished by filter-sterilized air passed through the hood quickly enough that non-sterile air does not flow into the work area.

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Cultures of a bacterial species were incubated on the shelf of a refrigerator (5°C), on a lab benchtop (25°C), on the shelf of a 37°C incubator, and on the shelf of a 50°C incubator. After incubation, there was no growth at 37°C or 50°C, slight growth on the benchtop, and abundant growth at refrigeration. What term could be used for this species?

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The time between inoculation and the beginning of growth is usually called the

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By controlling the concentration of nutrients continuously added to a chemostat, cells can constantly be maintained at the

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A medium containing known substances in precise amounts is known as a ________ media.

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Serial dilutions are generally made

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Some microbes can grow in boiling water.

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Many fungi and bacteria grow best at pH 5 or below.

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A microbe growing in a refrigerator is likely

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What temperature is most commonly used in autoclaves to sterilize growth media and other devices prior to experimentation?

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Would you expect a xerophilic organism to be halotolerant? Why or why not?

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Optical density and viable cell concentration are LEAST proportional to each other during the

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Bacteria that are able to grow in humans and cause disease would be classified as

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The death phase applies to individual cells rather than populations.

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Bacterial growth refers to

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Compare and contrast the spread plate method and the pour plate method of doing plate counts. Also describe which group of organisms would not be quantifiable in the pour plate method but would still be observed in the spread plate method.

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