Exam 4: Managing Inventory and Production

A manager has a total of 1.5 cases of canned green beans held in storage. The green beans cost $18.50 per case. What is the total inventory value of this manager's canned green beans?

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(Multiple Choice)

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Question 1

Correct Answer:

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What formula do managers use to determine the order amount of the products they need to purchase?

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Question 2

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To allow for proper cleaning and to ensure proper ventilation, what is the minimum number of inches shelving should be placed above the ground?

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(Multiple Choice)

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Question 3

Correct Answer:

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Pasteurized beer in either cans or bottles can be stored in a cool, dark room at 50^ºF to 70^ºF (10^ºC to 21^ºC) because it does not require refrigeration.

(True/False)

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Question 4

Dry-storage areas in a foodservice operation should be maintained at a temperature ranging between

(Multiple Choice)

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Question 5

Dram shop laws shift the liability for acts committed by an individual under the influence of alcohol from that individual to the

(Multiple Choice)

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Question 6

In the management of inventory, what does the acronym FIFO stand for?

(Multiple Choice)

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Question 7

The issuing of a stored item should take place only after the item has first been properly

(Multiple Choice)

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Question 8

Requisitions are used to officially request the issuing of needed products from storage.

(True/False)

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Question 9

Which product would be best stored and served utilizing the LIFO system of inventory management?

(Multiple Choice)

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Question 10

Potentially hazardous foods are those which must be carefully handled for time and

(Multiple Choice)

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Question 11

Dram shop laws address legal liability in the service of alcoholic beverages.

(True/False)

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Question 12

Which type of food service operation would likely produce the most number of carryovers each day?

(Multiple Choice)

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Question 13

Food scoops are sized based on the number of portions they will serve per gallon of product.

(True/False)

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Question 14

A standardized recipe yields 55 servings and costs $68.75 to produce. What is the portion cost of this recipe?

(Multiple Choice)

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Question 15

A baker's bread formula calls for 10 pounds of flour and it produces 5 loaves. The formula calls for 15% sugar. The baker wants to make 15 loaves. How much sugar will the baker use to make 15 loaves?

(Multiple Choice)

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Question 16

What is the purpose of a jigger?

(Multiple Choice)

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Question 17

Lack of portability is a major disadvantage of using jiggers to help control beverage costs.

(True/False)

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Question 18

When portioning a product using a # 12 scoop, how many portions can be served from 1 gallon of the product?

(Multiple Choice)

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Question 19

When utilizing the ABC inventory system, what is true about items in category C?

(Multiple Choice)

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Question 20

Showing 1 - 20 of 35

A manager has a total of 1.5 cases of canned green beans held in storage. The green beans cost $18.50 per case. What is the total inventory value of this manager's canned green beans?

What formula do managers use to determine the order amount of the products they need to purchase?

To allow for proper cleaning and to ensure proper ventilation, what is the minimum number of inches shelving should be placed above the ground?

Pasteurized beer in either cans or bottles can be stored in a cool, dark room at 50^ºF to 70^ºF (10^ºC to 21^ºC) because it does not require refrigeration.

Dry-storage areas in a foodservice operation should be maintained at a temperature ranging between

Dram shop laws shift the liability for acts committed by an individual under the influence of alcohol from that individual to the

In the management of inventory, what does the acronym FIFO stand for?

The issuing of a stored item should take place only after the item has first been properly

Requisitions are used to officially request the issuing of needed products from storage.

Which product would be best stored and served utilizing the LIFO system of inventory management?

Potentially hazardous foods are those which must be carefully handled for time and

Dram shop laws address legal liability in the service of alcoholic beverages.

Which type of food service operation would likely produce the most number of carryovers each day?

Food scoops are sized based on the number of portions they will serve per gallon of product.

A standardized recipe yields 55 servings and costs $68.75 to produce. What is the portion cost of this recipe?

A baker's bread formula calls for 10 pounds of flour and it produces 5 loaves. The formula calls for 15% sugar. The baker wants to make 15 loaves. How much sugar will the baker use to make 15 loaves?

What is the purpose of a jigger?

Lack of portability is a major disadvantage of using jiggers to help control beverage costs.

When portioning a product using a # 12 scoop, how many portions can be served from 1 gallon of the product?

When utilizing the ABC inventory system, what is true about items in category C?

Managing Revenue and Expense

Creating Sales Forecasts

Purchasing and Receiving

Monitoring Food and Beverage Product Costs

Managing Food and Beverage Pricing

Managing the Cost of Labor

Controlling Other Expenses

Analyzing Results Using the Income Statement

Planning for Profit

Maintaining and Improving the Revenue Control System

Filters

Exam 4: Managing Inventory and Production

A manager has a total of 1.5 cases of canned green beans held in storage. The green beans cost $18.50 per case. What is the total inventory value of this manager's canned green beans?

What formula do managers use to determine the order amount of the products they need to purchase?

To allow for proper cleaning and to ensure proper ventilation, what is the minimum number of inches shelving should be placed above the ground?

Pasteurized beer in either cans or bottles can be stored in a cool, dark room at 50 ºF to 70 ºF (10 ºC to 21 ºC) because it does not require refrigeration.

Dry-storage areas in a foodservice operation should be maintained at a temperature ranging between

Dram shop laws shift the liability for acts committed by an individual under the influence of alcohol from that individual to the

In the management of inventory, what does the acronym FIFO stand for?

The issuing of a stored item should take place only after the item has first been properly

Requisitions are used to officially request the issuing of needed products from storage.

Which product would be best stored and served utilizing the LIFO system of inventory management?

Potentially hazardous foods are those which must be carefully handled for time and

Dram shop laws address legal liability in the service of alcoholic beverages.

Which type of food service operation would likely produce the most number of carryovers each day?

Food scoops are sized based on the number of portions they will serve per gallon of product.

A standardized recipe yields 55 servings and costs $68.75 to produce. What is the portion cost of this recipe?

A baker's bread formula calls for 10 pounds of flour and it produces 5 loaves. The formula calls for 15% sugar. The baker wants to make 15 loaves. How much sugar will the baker use to make 15 loaves?

What is the purpose of a jigger?

Lack of portability is a major disadvantage of using jiggers to help control beverage costs.

When portioning a product using a # 12 scoop, how many portions can be served from 1 gallon of the product?

When utilizing the ABC inventory system, what is true about items in category C?

Managing Revenue and Expense

Creating Sales Forecasts

Purchasing and Receiving

Monitoring Food and Beverage Product Costs

Managing Food and Beverage Pricing

Managing the Cost of Labor

Controlling Other Expenses

Analyzing Results Using the Income Statement

Planning for Profit

Maintaining and Improving the Revenue Control System

Filters

Pasteurized beer in either cans or bottles can be stored in a cool, dark room at 50^ºF to 70^ºF (10^ºC to 21^ºC) because it does not require refrigeration.