Exam 4: Proteins: Three-Dimensional Structure and Function
Exam 1: Introduction to Biochemistry72 Questions
Exam 2: Water94 Questions
Exam 3: Amino Acids and the Primary Structures of Proteins107 Questions
Exam 4: Proteins: Three-Dimensional Structure and Function116 Questions
Exam 5: Properties of Enzymes91 Questions
Exam 6: Mechanisms of Enzymes88 Questions
Exam 7: Coenzymes and Vitamins93 Questions
Exam 8: Carbohydrates92 Questions
Exam 9: Lipids and Membranes95 Questions
Exam 10: Introduction to Metabolism87 Questions
Exam 11: Glycolysis88 Questions
Exam 12: Gluconeogenesis, the Pentose Phosphate Pathway, and Glycogen Metabolism90 Questions
Exam 13: The Citric Acid Cycle93 Questions
Exam 14: Electron Transport and Atp Synthesis95 Questions
Exam 15: Photosynthesis89 Questions
Exam 16: Lipid Metabolism89 Questions
Exam 17: Amino Acid Metabolism84 Questions
Exam 18: Nucleotide Metabolism81 Questions
Exam 19: Nucleic Acids95 Questions
Exam 20: DNA Replication, repair, and Recombination89 Questions
Exam 21: Transcription and RNA Processing91 Questions
Exam 22: Protein Synthesis99 Questions
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________ is used to estimate the molecular weight of oligomeric proteins,while ________ is used to determine molecular weight of each chain.
(Multiple Choice)
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Match the protein organization most associated with the term(s)listed below:
-Hydrogen bonds between carbonyl and amino groups
(Multiple Choice)
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The Bohr effect describes the effect of pH on hemoglobin's ability to bind oxygen.Oxygen binds more tightly at low pH and less tightly at higher pH values.
(True/False)
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Match each level of organization with a description.
-Secondary structure
(Multiple Choice)
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Hydrophobic amino acid sequences in myoglobin are responsible for
(Multiple Choice)
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Which technique is commonly used to determine the three-dimensional conformation of a protein?
(Multiple Choice)
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The hydrophobic crevice of globin prevents complete electron transfer to the oxygen so that the electron returns to the iron atom when oxygen dissociates.
(True/False)
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The native structures of proteins are more stable than non-native conformations;they occupy a low-energy well when folded.
(True/False)
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Match the protein organization most associated with the term(s)listed below:
-Cystine
(Multiple Choice)
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An ideal α-helix has a pitch of 0.54 nm and a rise of 0.15 nm.What is the length along the helix axis for a segment of an ideal α-helix that contains 30 amino acids?
(Multiple Choice)
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For each term select the description that best describes its contribution to the structure of collagen.
-Glycine
(Multiple Choice)
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Collagen is a protein made of a triple helix that is stabilized by
(Multiple Choice)
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Conditions in the tissues which enhance the delivery of oxygen by hemoglobin are the presence of
(Multiple Choice)
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Which statement is true about disulfide bonds and protein folding?
(Multiple Choice)
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