Exam 3: Statistical Process Control

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103. A company produces a product which is designed to weigh 10 oz., with a tolerance of + 0.5 oz. The process produces products with an average weight of 9.95 oz. and a standard deviation of 0.10 oz. According to the process capability ratio is the process capable of meeting design specifications?

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A quantitative variable measure classifies while an qualitative variable (attribute) measure esq.uantifies.

(True/False)
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Consider a production process for a 5.0 oz. energy drink. A quality engineer has taken 15 samples each containing 6 energy drinks. The sum of the ranges of the energy drinks in the 15 samples is 12.68. The centerline for the control chart reporting variability within the samples is

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The process capability index indicates how much a process mean differs from the target specification value.

(True/False)
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Which of the following statements is TRUE?

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All processes contain a certain amount of variation in their output.

(True/False)
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Tolerances and or specifications limits report similar information forare allowable variation prescribed in a given product design.

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A p-chart is used to monitor the proportion defective in the output of a process.

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It is sometimes not necessary to determine new control limits after special cause (nonrandom) variation has been identified if the source has been eliminated without changing the process.

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A pattern test can identify an out-of-control process even if all sample points are within control limits.

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Statistical process control can prevent poor quality before it occurs if a pattern is evident in the plotted points.

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A sequence of sample points that display a pattern is known as a run.

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Defect and defective mean the same thing for attribute (qualitative) control charts.

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With a c-chart, the sample size is small and may contain only one item.

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100. A process is generally considered to be in control when

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Control charts are typically used at the ___________ of a process.

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The individual that detects special cause variation in a process is not allowed to diagnose the root cause and correct it.

(True/False)
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Control limits are based on the special cause (nonrandom) variation inherent in a process.

(True/False)
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Which of the following statements concerning control chart limits is true?

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104. A company produces a product which is designed to weigh 10 oz., with a tolerance of + 0.5 oz. The process produces products with an average weight of 9.95 oz. and a standard deviation of 0.10 oz. The process capability index for this process with z = 3 is

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