Exam 8: Control of Microorganisms in the Environment
Exam 1: The Evolution of Microorganisms and Microbiology61 Questions
Exam 2: The Study of Microbial Structure: Microscopy and Specimen Preparation61 Questions
Exam 3: Bacteria and Archaea66 Questions
Exam 4: Eukaryotic Cell Structure and Function57 Questions
Exam 5: Viruses and Other Acellular Infectious Agents68 Questions
Exam 6: Microbial Nutrition57 Questions
Exam 7: Microbial Growth68 Questions
Exam 8: Control of Microorganisms in the Environment56 Questions
Exam 9: Introduction to Metabolism68 Questions
Exam 10: Catabolism Energy Release and Conservation61 Questions
Exam 11: Anabolism the Use of Energy in Biosynthesis54 Questions
Exam 12: Genes Structure, Replication, and Expression76 Questions
Exam 13: Microbial Genetics Regulation of Gene Expression54 Questions
Exam 14: Microbial Genetics Mechanisms of Genetic Variation73 Questions
Exam 15: Recombinant Dna Technology50 Questions
Exam 16: Microbial Genomics50 Questions
Exam 17: Microbial Taxonomy and the Evolution of Diversity50 Questions
Exam 18: The Archaea52 Questions
Exam 19: Bacteria the Deinococci and Nonproteobacteria Gram Negatives63 Questions
Exam 20: Bacteria the Proteobacteria59 Questions
Exam 21: Bacteria the Low G+C Gram Positives53 Questions
Exam 22: Bacteria the High G+C Gram Positives58 Questions
Exam 23: The Protists51 Questions
Exam 24: The Fungi Eumycota51 Questions
Exam 25: The Viruses63 Questions
Exam 26: Biogeochemical Cycling40 Questions
Exam 27: Methods in Microbial Ecology30 Questions
Exam 28: Microorganisms in Marine and Freshwater Ecosystems50 Questions
Exam 29: Microorganisms in Terrestrial Ecosystems50 Questions
Exam 30: Microbial Interactions61 Questions
Exam 31: Infection and Pathogenicity50 Questions
Exam 32: Nonspecific Innate Host Resistance59 Questions
Exam 33: Specific Adaptive Immunity76 Questions
Exam 34: Antimicrobial Chemotherapy69 Questions
Exam 35: Clinical Microbiology and Immunology50 Questions
Exam 36: Epidemiology and Public Health Microbiology49 Questions
Exam 37: Human Diseases Caused by Viruses and Prions56 Questions
Exam 38: Human Diseases Caused by Bacteria75 Questions
Exam 39: Human Diseases Caused by Fungi and Protists60 Questions
Exam 40: Microbiology of Food56 Questions
Exam 41: Industrial Microbiology29 Questions
Exam 42: Applied Environmental Microbiology40 Questions
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Dry heat methods usually require lower temperatures and shorter exposure times than moist heat methods to achieve the same degree of killing because of the drying effects of this form of heat.
(True/False)
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The disinfectant action of phenol and phenolic derivatives mainly is due to
(Multiple Choice)
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Which of the following is (are) a sterilizing gas(es) that can be used on heat-sensitive materials?
(Multiple Choice)
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A(n) __________ is a chemical that can be used to sterilize materials.
(Multiple Choice)
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If one left a "Pasteurized" flask of broth for a long time at room temperature, it would stay sterile forever, at least in principle.
(True/False)
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Which of the following is MOST effective against resistant endospores?
(Multiple Choice)
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When antiseptics and disinfectants are compared, antiseptics are generally
(Multiple Choice)
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Moist heat sterilization at 100 C kills all of the following except
(Multiple Choice)
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Heavy metals may inactivate proteins by reacting with their sulfhydryl groups.
(True/False)
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The prevention of infection caused by microorganisms is called
(Multiple Choice)
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Which of the following represents the best definition for microbial death?
(Multiple Choice)
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The higher the phenol coefficient value, the _______ effective the disinfectant under the test conditions.
(Short Answer)
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Which of the following is not a method of heat sterilization?
(Multiple Choice)
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