Exam 15: Managing Operations, Quality, and Productivity
Exam 1: Understanding the Managers Job108 Questions
Exam 2: The Environment of Organizations and Managers107 Questions
Exam 3: Planning and Strategic Management107 Questions
Exam 4: Managing Decision Making110 Questions
Exam 5: Entrepreneurship and New Venture Management114 Questions
Exam 6: Organization Structure and Design108 Questions
Exam 7: Organization Change and Innovation107 Questions
Exam 8: Managing Human Resources in Organizations106 Questions
Exam 9: Basic Elements of Individual Behavior in Organizations106 Questions
Exam 10: Managing Employee Motivation and Performance109 Questions
Exam 11: Leadership and Influence Processes106 Questions
Exam 12: Communication in Organizations108 Questions
Exam 13: Managing Work Groups and Teams112 Questions
Exam 14: Basic Elements of Control113 Questions
Exam 15: Managing Operations, Quality, and Productivity107 Questions
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Which of the following involves managing the organization's raw materials, work in process, finished goods, and products in transit?
Free
(Multiple Choice)
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Correct Answer:
C
The dimension of quality that supplement a product's basic functioning characteristics are known as its _____.
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(Short Answer)
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Correct Answer:
features
Features are supplements to a product's basic functioning characteristics.
Match the following numbered items with the most accurate response letter.
A response may be used once, more than once, or not at all.
Which type of layout would each of the following businesses use?
-Used when large quantities of a single product are needed
Free
(Multiple Choice)
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Correct Answer:
A
A Canadian insurance company provides only one kind of insurance. It insures athletes who have multimillion-dollar contracts and pays them a sum of money when they are injured or unable to play. Athletes buy the insurance policies as a way to protect themselves. The insurance company's decision to specialize in this type of insurance addresses their decision regarding _____.
(Multiple Choice)
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Which of the following types of inventories is controlled by shop floor control systems?
(Multiple Choice)
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Carrington is one of the best restaurants in Chicago. Carrington's chefs have made arrangements with local farmers to provide them with fresh and good quality vegetables and fruits. In the context of total quality management, the chefs are focusing on _____.
(Multiple Choice)
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Which of the following is an example of statistical quality control?
(Multiple Choice)
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In a toy manufacturing factory, the employees are stationed along the assembly line. As a toy moves along the assembly line, each employee stationed there adds a particular part to the toy. The toy factory has a _____ layout.
(Multiple Choice)
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The ingredient in total quality management that refers to operating systems used by the organization during the actual transformation process is:
(Multiple Choice)
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Acceptance sampling involves sampling finished goods to ensure that quality standards have been met. It is a(n) _____ method.
(Multiple Choice)
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Which of the following is a source of control for in-transit inventory?
(Multiple Choice)
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_____ include robotic work units or workstations, assembly lines, and robotic carts or some other form of computer-controlled transport system to move material as needed from one part of the system to another.
(Multiple Choice)
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Match the following numbered items with the most accurate response letter.
A response may be used once, more than once, or not at all.
Which type of layout would each of the following businesses use?
-Used for a large complex product where labor and materials are brought to it
(Multiple Choice)
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Match the following numbered items with the most accurate response letter.
A response may be used once, more than once, or not at all.
-Relates to just one category of resource inputs
(Multiple Choice)
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The total set of managerial activities an organization uses to transform resource inputs into products and services is called _____.
(Multiple Choice)
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