Exam 1: The World of Innovative Management

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The ability to motivate others is considered a technical management skill.

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False

In the spokesperson role, a manager forwards information to other organization members.

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False

According to Mintzberg, which of the following is an interpersonal role?

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C

__________ involves assigning tasks, grouping tasks into departments, delegating authority, and allocating resources across the organization.

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__________ are directly responsible for the production of goods and services.

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The most important responsibilities for __________ managers include communicating a shared vision for the organization and shaping corporate culture.

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To perform effectively, all managers must possess conceptual, human, and technical skills, although the degree of each skill that is required at different levels of an organization may vary.

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List five of Mintzberg's 10 managerial roles.

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Gail Griffith, manager of the finance division, distributes relevant information every day to all her employees enabling them to make quality decisions. Gail is performing which of the following roles?

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List the three management skills necessary to perform effectively in organizations.

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Which of the following is most important at lower organizational levels?

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Donna Hyde is the head of the finance department at Muumuu Manufacturing, Inc. Her level in the management hierarchy is that of a(n):

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__________ skills include the understanding of and proficiency in the performance of specific tasks.

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According to the text, what are the skills used by managers when performing the four functions of management?

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To meet the needs of the organization, all managers carry out the three major categories of roles. They are __________, __________, and __________ roles.

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What is the role of the liaison?

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Efficiency can be defined as the amount of resources used to produce a product or service.

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The __________ role pertains to decisions how to assign people, time, equipment, money, and other resources to attain desired outcomes.

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Regina, owner and operator of a small restaurant, believes that her most important task as a manager is establishing goals for the restaurant and deciding what must be done to achieve them. This involves which aspect of what managers do?

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Managers in small businesses tend to emphasize roles different from those of managers in large corporations.

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