Exam 9: Introduction to Metabolism
Exam 1: The Evolution of Microorganisms and Microbiology61 Questions
Exam 2: The Study of Microbial Structure: Microscopy and Specimen Preparation61 Questions
Exam 3: Bacteria and Archaea66 Questions
Exam 4: Eukaryotic Cell Structure and Function57 Questions
Exam 5: Viruses and Other Acellular Infectious Agents68 Questions
Exam 6: Microbial Nutrition57 Questions
Exam 7: Microbial Growth68 Questions
Exam 8: Control of Microorganisms in the Environment56 Questions
Exam 9: Introduction to Metabolism68 Questions
Exam 10: Catabolism Energy Release and Conservation61 Questions
Exam 11: Anabolism the Use of Energy in Biosynthesis54 Questions
Exam 12: Genes Structure, Replication, and Expression76 Questions
Exam 13: Microbial Genetics Regulation of Gene Expression54 Questions
Exam 14: Microbial Genetics Mechanisms of Genetic Variation73 Questions
Exam 15: Recombinant Dna Technology50 Questions
Exam 16: Microbial Genomics50 Questions
Exam 17: Microbial Taxonomy and the Evolution of Diversity50 Questions
Exam 18: The Archaea52 Questions
Exam 19: Bacteria the Deinococci and Nonproteobacteria Gram Negatives63 Questions
Exam 20: Bacteria the Proteobacteria59 Questions
Exam 21: Bacteria the Low G+C Gram Positives53 Questions
Exam 22: Bacteria the High G+C Gram Positives58 Questions
Exam 23: The Protists51 Questions
Exam 24: The Fungi Eumycota51 Questions
Exam 25: The Viruses63 Questions
Exam 26: Biogeochemical Cycling40 Questions
Exam 27: Methods in Microbial Ecology30 Questions
Exam 28: Microorganisms in Marine and Freshwater Ecosystems50 Questions
Exam 29: Microorganisms in Terrestrial Ecosystems50 Questions
Exam 30: Microbial Interactions61 Questions
Exam 31: Infection and Pathogenicity50 Questions
Exam 32: Nonspecific Innate Host Resistance59 Questions
Exam 33: Specific Adaptive Immunity76 Questions
Exam 34: Antimicrobial Chemotherapy69 Questions
Exam 35: Clinical Microbiology and Immunology50 Questions
Exam 36: Epidemiology and Public Health Microbiology49 Questions
Exam 37: Human Diseases Caused by Viruses and Prions56 Questions
Exam 38: Human Diseases Caused by Bacteria75 Questions
Exam 39: Human Diseases Caused by Fungi and Protists60 Questions
Exam 40: Microbiology of Food56 Questions
Exam 41: Industrial Microbiology29 Questions
Exam 42: Applied Environmental Microbiology40 Questions
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If an enzyme consists of a protein component and a non-protein component, the protein component is referred as the
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The molecules formed by an enzyme-catalyzed reaction are called __________.
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Enzymes increase the rate of a reaction but do not alter equilibrium constants.
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Cells carry out three major types of work; which of the following involves energy for cell motility and the movement of structures within cells?
(Multiple Choice)
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Electron transport molecules that only transfer electrons include
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Enzymes increase the rate of a reaction by increasing molecular motion, thereby providing kinetic energy to drive the reaction.
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A(n) _______________ increases the rate of a reaction without being permanently altered by the reaction.
(Multiple Choice)
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The change in __________ is the amount of energy in a system that is available to do work.
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The __________ law of thermodynamics states that energy can be neither created nor destroyed.
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The most specific term usually used to describe a substance in a biological system that increases the rate of a reaction without being permanently changed by the reaction is a(n)
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The standard reduction potential of a redox reaction is a measure of the tendency of the __________ to __________ electrons.
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Isoenzymes are different enzymes that catalyze the same reaction but can be regulated independently of one another.
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In thermodynamic studies, energy changes are analyzed in a collection of matter called a __________. All other matter in the universe is called the __________.
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The nonprotein component of an enzyme that is firmly attached to the protein is called a(n)
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When the end product of a pathway inhibits catalysis of the first step of that pathway, this phenomenon is called
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The amount of heat energy needed to raise 1 gram of water from 14.5 C to 15.5 C is called a(n)
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