Exam 11: Statistically Based Quality Improvement for Variables

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What are the steps used in developing process control charts?

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In a variables control chart, which of the following has occurred if seven points, either increasing or decreasing, are in succession?

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Which of the following provides a documented, proactive approach to defining how to respond when process control charts show a process is out of control?

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________ are tools for monitoring process variation.

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Consumer's risk is also called a ________ error.

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Consumer's risk happens when statistical quality analysis fails to result in the scrapping or reworking of a defective product.

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Explain why random samples are difficult to achieve in a production environment.

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Processes that achieve capability indexes of 1.25 are world-class capable.

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If a sample is systematic according to time, the product is inspected at regular intervals of time.

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An attribute is a continuous measurement such as weight, height, or volume.

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What is the difference between a variable and an attribute?

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In the study of quality, Type I error is called consumer's risk.

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Which of the following is not one of the alternative names for one hundred percent samples?

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Provide two examples of process chart data point interpretations that are not necessarily "out of control" but would still merit further investigation and have potential for corrective actions.

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In a variables control chart, which of the following has occurred if five points are in succession, either all above or below the center line?

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What is the first step in developing process control charts?

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X chart is an example of a variables chart.

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The upper and lower specifications for metal head plates are 5 ±0.1 cm. A sample of the metal head plates in 25 undergraduates yields a mean of 5.05. What is the population standard deviation if the population capability index is 1.666?

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What is the difference between random and nonrandom variation?

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