Exam 10: Managing Customer and Work Flows
Exam 1: Operations Management, Processes, and Supply Chain Management134 Questions
Exam 2: Corporate Strategy, Performance, and Sustainability133 Questions
Exam 3: Product Design and Development134 Questions
Exam 4: Process Design and Capacity Management134 Questions
Exam 5: Customer Relationships and Customer Service134 Questions
Exam 6: Demand Management, Forecasting, and Aggregate Planning133 Questions
Exam 7: Independent Demand Inventory Management133 Questions
Exam 8: Material Flow Analysis and Facility Layouts134 Questions
Exam 8: Supplement: Job Scheduling and Vehicle Routing55 Questions
Exam 9: Lean Systems128 Questions
Exam 10: Managing Customer and Work Flows133 Questions
Exam 11: Managing Information Flowsmrp and Erp134 Questions
Exam 12: Managing Projects133 Questions
Exam 13: Six Sigma Quality Management134 Questions
Exam 13: Supplement: Statistical Quality Control65 Questions
Exam 14: Global Supply Management133 Questions
Exam 15: Location, Logistics, and Product Returns134 Questions
Exam 16: Integrating Processes Along the Supply Chain134 Questions
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The movement or transfer of work from the customer or demand source through the organization is referred to as work flow.
(True/False)
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A customer that chooses not to join a queue because it is too long is?
(Multiple Choice)
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An automated system for cell phone customers to check their current balance and pay their bill is an example of?
(Multiple Choice)
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Mean server utilization is defined as the ratio of the mean arrival rate over the mean service rate.
(True/False)
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________________ are locations where customers interact with company employees.
(Short Answer)
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SCEM software is used to look at historical data and evaluate past decisions.
(True/False)
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In the context of service blueprinting, a customer's food being prepared in a closed kitchen is occurring beyond the?
(Multiple Choice)
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Overbooking is most often associated with yield/revenue management.
(True/False)
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A grocery store provides samples of cheeses and crackers while customers wait in line. This is an example of?
(Multiple Choice)
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Assume that customer arrivals at a small cafe can be modeled by a Poisson distribution. The average arrival rate is 3 customers per hour. What is the probability of 2 or fewer arrivals in the next hour (to three decimal places)?
(Multiple Choice)
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____________ is the ratio of the mean number of customers in queue over the mean arrival rate.
(Short Answer)
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Electricity companies may reduce their prices during low demand periods. This is an example of?
(Multiple Choice)
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Briefly describe the relative advantages and disadvantages of utilizing process automation in a service environment. Provide one example where automation may be beneficial and one where it might be detrimental.
(Essay)
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Using a single queue to feed multiple servers ("a snake line") is an example of?
(Multiple Choice)
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Customer employee interaction takes place at customer contact points.
(True/False)
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Allowing employees to seamlessly move from an idle process to a busy process is associated with what type of capacity management technique?
(Multiple Choice)
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