Exam 10: Managing Customer and Work Flows

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A rail company choosing to modify its pricing for tickets as the departure day/time gets closer is utilizing which type of capacity management technique?

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A work flow analysis should seek to find answers to all of the following except?

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Assume that customer arrivals at a ticket counter can be modeled by a Poisson distribution. The average arrival rate is 12 customers per hour. What is the probability of exactly 1 arrival in the next hour (to three decimal places)?

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A common arrival time pattern can be described by which statistical distribution?

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A multiple server "snake line" style queuing system is generally viewed as more fair than a system with separate queues.

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Encouraging customers to use an ATM rather than coming into the bank is what type of capacity management technique?

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The matching of service capacity to customer demand to minimize customer waiting is associated with what type of capacity management technique?

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Tightening the connection between what the organization does and what the internal or external customers want is referred to as?

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The separation between processes that the customer contacts and those that the customer does not contact is referred to as the?

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Assessing the level of customer contact for service processes is referred to as?

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Which of the following would most likely be an example of a customer contact point?

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Airlines practicing code sharing is an example of _______.

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Describe how a university might use a customer flow map to improve their process to issue identification cards. Draw an appropriate customer flow map for this process.

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Which of the following activities would most likely be associated with the "no customer contact" level of a service?

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How might a company or facility use the various queuing system operating characteristics to make effective decisions?

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Customers arrive into a queuing system from a demand __________?

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Describe how work flows are managed along a supply chain. Provide at least one example from the emergency services industry. In emergency services, it is critical that decision makers have access to information on inventory locations and amounts to provide time-critical services.

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A restaurant providing customers with pagers so that they do not have to physically wait in a queue is an example of?

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A local smoothie shop offers discounted drinks in the middle of the afternoon. This is an example of?

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For a single server, single queue system with an arrival rate of 8 customers per hour and a service rate of 10 customers per hour, what is the mean waiting time in the queue (to two decimal places)?

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