Exam 10: Managing Customer and Work Flows
Exam 1: Operations Management, Processes, and Supply Chain Management134 Questions
Exam 2: Corporate Strategy, Performance, and Sustainability133 Questions
Exam 3: Product Design and Development134 Questions
Exam 4: Process Design and Capacity Management134 Questions
Exam 5: Customer Relationships and Customer Service134 Questions
Exam 6: Demand Management, Forecasting, and Aggregate Planning133 Questions
Exam 7: Independent Demand Inventory Management133 Questions
Exam 8: Material Flow Analysis and Facility Layouts134 Questions
Exam 8: Supplement: Job Scheduling and Vehicle Routing55 Questions
Exam 9: Lean Systems128 Questions
Exam 10: Managing Customer and Work Flows133 Questions
Exam 11: Managing Information Flowsmrp and Erp134 Questions
Exam 12: Managing Projects133 Questions
Exam 13: Six Sigma Quality Management134 Questions
Exam 13: Supplement: Statistical Quality Control65 Questions
Exam 14: Global Supply Management133 Questions
Exam 15: Location, Logistics, and Product Returns134 Questions
Exam 16: Integrating Processes Along the Supply Chain134 Questions
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For a single server, single queue system with an arrival rate of 8 customers per hour and a service rate of 10 customers per hour, what is the mean server utilization (to two decimal places)?
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(Multiple Choice)
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Correct Answer:
B
For a single server, single queue system with an arrival rate of 12 customers per hour and a service rate of 14 customers per hour, what is the mean server utilization (to two decimal places)?
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(Multiple Choice)
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Correct Answer:
B
Which of the following activities would most likely not be associated with the "no customer contact" level of a service?
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(Multiple Choice)
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Correct Answer:
B
Accepting more reservations than can be accommodated is referred to as?
(Multiple Choice)
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Managers can visualize the flow of customers through a service delivery system with a?
(Multiple Choice)
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A worker at a grocery store directing customers to lines based on the amount of groceries they are purchasing is an example of?
(Multiple Choice)
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The arrangement of a queue and servers is referred to as a queue _______?
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The policy used to select the next customer to serve in a queuing system is referred to as the?
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Which of the following activities is most likely beyond the line of visibility?
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Offering diversions to occupy customers while they wait is referred to as?
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For a single server, single queue system with an arrival rate of 12 customers per hour and a service rate of 20 customers per hour, what is the mean server utilization (to two decimal places)?
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A grocery store that trains its self-stockers to also check out customers at the cash register is using what type of capacity management technique?
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Describe why an airline might choose to implement an overbooking policy.
(Essay)
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Part-time employees offer companies greater capacity flexibility.
(True/False)
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For a single server, single queue system with an arrival rate of 6 customers per hour and a service rate of 15 customers per hour, what is the mean server utilization (to two decimal places)?
(Multiple Choice)
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Assume that customer arrivals at a small cafe can be modeled by a Poisson distribution. The average arrival rate is 3 customers per hour. What is the probability of exactly 1 arrival in the next hour (to two decimal places)?
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In a customer flow map, customers cannot wait at more than one location within the process.
(True/False)
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Using customers as servers is associated with what type of capacity management technique?
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