Exam 4: Process Design and Capacity Management
Exam 1: Operations Management, Processes, and Supply Chain Management134 Questions
Exam 2: Corporate Strategy, Performance, and Sustainability133 Questions
Exam 3: Product Design and Development134 Questions
Exam 4: Process Design and Capacity Management134 Questions
Exam 5: Customer Relationships and Customer Service134 Questions
Exam 6: Demand Management, Forecasting, and Aggregate Planning133 Questions
Exam 7: Independent Demand Inventory Management133 Questions
Exam 8: Material Flow Analysis and Facility Layouts134 Questions
Exam 8: Supplement: Job Scheduling and Vehicle Routing55 Questions
Exam 9: Lean Systems128 Questions
Exam 10: Managing Customer and Work Flows133 Questions
Exam 11: Managing Information Flowsmrp and Erp134 Questions
Exam 12: Managing Projects133 Questions
Exam 13: Six Sigma Quality Management134 Questions
Exam 13: Supplement: Statistical Quality Control65 Questions
Exam 14: Global Supply Management133 Questions
Exam 15: Location, Logistics, and Product Returns134 Questions
Exam 16: Integrating Processes Along the Supply Chain134 Questions
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How might a small bakery implement sustainable processes? Give at least one hypothetical example and describe how the implementation could benefit the bakery.
(Essay)
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The attention to sustainability issues in recent years has?
(Multiple Choice)
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A firm is considering whether to continue to buy a particular component or to make the component themselves. There is no fixed cost associated with buying the component, but each component costs $17 to purchase. If the firm makes the component, it will incur a fixed cost of $5,000, but will be able to produce each component for $10. Which decision below is correct?
(Multiple Choice)
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Describe the key differences between job shop, batch, assembly line, and continuous processes. Provide at least one example of each type of process.
(Essay)
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Which of the following relationships is not likely or possible to be true?
(Multiple Choice)
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Make-to-stock processes are characterized by all of the following except?
(Multiple Choice)
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Briefly summarize the concept of Theory of Constraints. How might this philosophy be applied to business, such as a hand car wash/auto detailing shop?
(Essay)
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Wendy's and Burger King fast-food restaurants rely heavily on what type of process?
(Multiple Choice)
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A restaurant that adds additional servers as capacity increases is utilizing what kind of approach to adding capacity?
(Multiple Choice)
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Describe how a firm might use make-versus-buy analysis to determine whether or not to purchase a new piece of equipment or to continue to buy product from a supplier. Give a hypothetical example of a company that might face this decision.
(Essay)
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Select the process type that is mismatched with the corresponding process characteristic.
(Multiple Choice)
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The break-even equation is developed by which of the following?
(Multiple Choice)
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A factory's capacity is the maximum number of units that it can produce in a set period of time.
(True/False)
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A process has four stages (A, B, C, and D). The stages have output rates of 5 units/hr, 12 units/hr, 10 units/hr, and 7 units/hr, respectively. What is the output rate of this process?
(Multiple Choice)
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Determining worker schedules and possible overtime requirements occur during what type of capacity planning?
(Multiple Choice)
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Break-even analysis is used to evaluate cost trade-offs among various options.
(True/False)
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