Exam 11: Statistically Based Quality Improvement for Variables
Exam 1: Differing Perspectives on Quality119 Questions
Exam 2: Quality Theory90 Questions
Exam 3: Global Supply Chain Quality and International Quality Standards100 Questions
Exam 4: Strategic Quality Planning91 Questions
Exam 5: The Voice of the Customer100 Questions
Exam 6: The Voice of the Market90 Questions
Exam 7: Quality and Innovation in Product and Process Design93 Questions
Exam 8: Designing Quality Services90 Questions
Exam 9: Managing Supplier Quality in the Supply Chain65 Questions
Exam 10: The Tools of Quality90 Questions
Exam 11: Statistically Based Quality Improvement for Variables105 Questions
Exam 12: Statistically Based Quality Improvement for Attributes90 Questions
Exam 13: Six Sigma Management and Lean Tools90 Questions
Exam 14: Managing Quality Improvement Teams and Projects91 Questions
Exam 15: Implementing and Validating the Quality System70 Questions
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The diameter of a mason jar is 3 inches but can be as large as 3.03 inches and as small as 2.97 inches. Twenty five samples of mason jars are taken and it is discovered that these components have a grand mean of 3.01 inches and a standard deviation of 0.02 inches. What is the capability of this process?
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________ is useful because it ensures independence among observations.
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World-class levels of process capability are measured by ________ defect levels.
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Process ________ means that the variation we observe in the process is random variation and not nonrandom variation.
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