Exam 15: Diversity of Bacteria
Exam 1: Microorganisms and Microbiology88 Questions
Exam 2: Microbial Cell Structure and Function85 Questions
Exam 3: Microbial Metabolism83 Questions
Exam 4: Molecular Biology81 Questions
Exam 5: Microbial Growth and Control87 Questions
Exam 6: Microbial Genomics82 Questions
Exam 7: Metabolic Regulation91 Questions
Exam 8: Viruses and Virology86 Questions
Exam 9: Viral Genomes and Diversity67 Questions
Exam 10: Genetics of Bacteria and Archaea88 Questions
Exam 11: Genetic Engineering and Biotechnology81 Questions
Exam 12: Microbial Evolution and Systematics81 Questions
Exam 13: Metabolic Diversity of Microorganisms87 Questions
Exam 14: Functional Diversity of Bacteria81 Questions
Exam 15: Diversity of Bacteria81 Questions
Exam 16: Diversity of Archaea90 Questions
Exam 17: Diversity of Eukaryotic Microorganisms76 Questions
Exam 18: Methods in Microbial Ecology81 Questions
Exam 19: Microbial Ecosystems84 Questions
Exam 20: Nutrient Cycles85 Questions
Exam 21: Microbiology of the Built Environment67 Questions
Exam 22: Microbial Symbioses84 Questions
Exam 23: Microbial Interactions With Humans89 Questions
Exam 24: Immunity and Host Defense87 Questions
Exam 25: Immune Mechanisms85 Questions
Exam 26: Molecular Immunology85 Questions
Exam 27: Diagnostic Microbiology88 Questions
Exam 28: Epidemiology82 Questions
Exam 29: Person-To-Person Bacterial and Viral Diseases88 Questions
Exam 30: Vectorborne and Soilborne Bacterial and Viral Diseases73 Questions
Exam 31: Water and Food As Vehicles of Bacterial Diseases81 Questions
Exam 32: Eukaryotic Pathogens: Fungal and Parasitic Diseases51 Questions
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Due to the genetic similarities of non-pathogenic and pathogenic enterics,phenotypic assays are often performed in favor over taxonomy-based sequencing/probing to distinguish pathogens from non-pathogens.
(True/False)
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Many Listeria spp.grow well at cold temperatures,so although refrigeration is excellent at preventing growth of most other pathogens,it is not very useful at minimizing growth of contaminated foods.
(True/False)
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A gram-negative,nonsporulating rod that is highly motile,oxidase negative,facultatively aerobic,ferments glucose,and urease-positive is likely to be of which genus?
(Multiple Choice)
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The enteric bacteria are a group classified within Proteobacteria that cause disease in animals.
(True/False)
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Which genus is MOST easily distinguishable from others below by occurring in packets of 8 or more?
(Multiple Choice)
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What would MOST likely result if an exponentially growing culture of Lactobacillus sp.fermenting glucose was accidentally transferred into a highly aerated environment?
(Multiple Choice)
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Due to the slow and varied growth rates,mycobacteria are commonly grouped into either slow growing or very slow growing,which has consequences on the growth medium selected for culturing.
(True/False)
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A yogurt,which had "contains live cultures" on its label,was transferred onto an acidic carbohydrate-containing medium for selective enrichment.Eventually,isolates of the ________ genus were obtained.
(Multiple Choice)
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A soil sample was diluted into a nutrient broth,then spread onto a plate and grown for one week at room temperature.Several colonies appeared dusty or fuzzy and yet were identified as bacteria-not as fungi.Which genus do these isolates likely belong in?
(Multiple Choice)
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When looking under a transmission electron microscope,you observe anammoxosomes in one bacterium and pirellulosome in another bacterium.BOTH taxa are likely a part of Planctomycetes.
(True/False)
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Biosynthesis of vitamin K (menaquinone)by ________ spp.inhabiting the ________ of humans is a potentially important mutualistic relationship for human health.
(Multiple Choice)
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Simple staining and microscopy could easily distinguish the different taxa intermixed within a community of Sarcina,Staphylococcus,and coryneform bacteria.
(True/False)
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The ability to form endospores in bacteria within Bacillales,Clostridiales,and Lactobacillales suggests the genotype/phenotype evolved
(Multiple Choice)
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Group members of ________ are particularly abundant in the oceans,chemoorganotrophic,and often produce pigments when grown on complex media.
(Multiple Choice)
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Explain how the enteric bacteria can be differentiated by the type and proportion of fermentation products produced by the anaerobic fermentation of glucose.
(Essay)
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Which of the following is LEAST commonly associated with endospore-forming bacteria?
(Multiple Choice)
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Which organisms would MOST likely be isolated from aerobic growth conditions with acetate and a soil sample heated to 80°C for 10 min?
(Multiple Choice)
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A moistened swab rubbed onto a person's forearm then onto a nutrient agar plate with 7.5% NaCl would MOST likely result in the isolation of ________ spp.
(Multiple Choice)
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