Exam 2: Tools to Plan,Manage,and Evaluate Diets

Answer questions based on the case study "Timothy" information below. Timothy is a 20-year-old male college student who has a normal body weight but does not engage in regular physical activity.He ate the following in 1 day: sausage and egg McMuffin,Diet Coke,chocolate chip cookies,double cheeseburger,super-sized French fries,apple pie,more Diet Coke,sausage and pepperoni pizza,and more Diet Coke. -Diet analysis of Timothy's diet showed that his fatty acid profile was 22% saturated fatty acids (SFA),9% monounsaturated fatty acids (MUFA),and 2% polyunsaturated fatty acids (PUFA).What's wrong with this profile?

If a food product weighs 150 grams total per serving and the fat in one serving weighs 8 grams,then the food can be said to be _____ percent fat free.

Answer questions based on the information below. -The most abundant ingredient in the sunflower seeds is:

Which statement below most accurately reflects the purpose of the Dietary Reference Intakes?

A person who consumes 2,715 mg of sodium in one day is in accordance with the 2010 Dietary Guidelines for sodium intake.

Answer questions based on the information below. -The diet shown meets the American Cancer Society dietary guidelines.

Answer questions based on the information below. -The percentage of total fat by gram weight for the sunflower seeds is:

Answer questions based on the information below. -The peanut butter was modified and labeled as reduced Calorie.This would mean that the reduced product provides _____% fewer Calories than the original product:

The consumption of too much trans fatty acids can be biologically harmful.

Which of the following statements is true regarding the Dietary Reference Intakes (DRIs)?

Which of the following answers is not a predominant directive of the Dietary Guidelines,2010?

Which of the following is NOT an Exchange List?

Answer questions based on the information below. -The diet shown does not meet the American Heart Association recommended intake for saturated fat and cholesterol.

Answer questions based on the information below. -The most abundant ingredient in the peanut butter is:

Dietary Reference Intakes (DRIs)are not established for:

Plant sterol/stanol esters have a health claim for possibly reducing risk of:

There is no Dietary Reference Intake (DRI)for:

Consuming an adequate amount of potassium is associated with a reduced risk of:

Which of the following foods would provide the best source of vitamin C?

The Dietary Reference Intakes are established for: