Question 1

Answer questions based on the information below.
    
-Which of the following terms could be used regarding the sodium content in the sunflower seeds?

Accepted Answer

A) Free 
B) Negligible 
C) Nutrient dense 
D) Lean 
E) None of the above 
A) Free 
B) Negligible 
C) Nutrient dense 
D) Lean 
E) None of the above

Question 2

A prepared chicken enchilada dinner provides 83 Calories from fat and 340 total Calories.It is a low-fat food.

Accepted Answer

A) True 
 B)False

Question 3

Which word below best describes the information provided in food composition tables and databases?

Accepted Answer

A) Adequate 
B) Basal 
C) Chemical 
D) Moderate 
E) Excessive 
A) Adequate 
B) Basal 
C) Chemical 
D) Moderate 
E) Excessive

Question 4

Beef provides a good source of iron.

Accepted Answer

A) True 
 B)False

Question 5

The Dietary Reference Intake (DRI)for fiber for adults is:

Accepted Answer

A) 1 gram per 100 Calories recommended. 
B) 1.4 gram per 100 Calories recommended. 
C) 1 gram per 100 Calories consumed. 
D) 1.4 gram per 100 Calories consumed. 
E) None of the above 
A) 1 gram per 100 Calories recommended. 
B) 1.4 gram per 100 Calories recommended. 
C) 1 gram per 100 Calories consumed. 
D) 1.4 gram per 100 Calories consumed. 
E) None of the above

Question 6

Given that the Reference Daily Intake for vitamin C is 60 mg and a taco provides 6% vitamin C per serving,then the taco provides _____ mg vitamin

Accepted Answer

A) 0.036 
B) 3.6 
C) 0.36 
D) 36 
A) 0.036 
B) 3.6 
C) 0.36 
D) 36

Question 7

Ingredients on food package labels are listed in descending order by:

Accepted Answer

A) Calories. 
B) density. 
C) cost. 
D) weight. 
E) hydration. 
A) Calories. 
B) density. 
C) cost. 
D) weight. 
E) hydration.

Question 8

Answer questions based on the information below.
    
-The amount of fiber present in 2 ounces of sunflower seeds is _____ grams.

Accepted Answer

A) 5 
B) 10 
C) 3 
D) 6 
E) 0 
A) 5 
B) 10 
C) 3 
D) 6 
E) 0

Question 9

There is a free foods list in the

Accepted Answer

A) Exchange Lists system. 
B) MyPlate food guidance system. 
C) DRIs. 
D) RDIs. 
E) 2010 Dietary Guidelines. 
A) Exchange Lists system. 
B) MyPlate food guidance system. 
C) DRIs. 
D) RDIs. 
E) 2010 Dietary Guidelines.

Question 10

What type of information do food composition tables and databases provide?

Accepted Answer

A) Nutrient functions 
B) Nutrient quantities in food servings 
C) Nutrient activity in living foods 
D) The dietary reference intakes 
E) None of the above 
A) Nutrient functions 
B) Nutrient quantities in food servings 
C) Nutrient activity in living foods 
D) The dietary reference intakes 
E) None of the above

Answer questions based on the information below. -Which of the following terms could be used regarding the sodium content in the sunflower seeds?

A prepared chicken enchilada dinner provides 83 Calories from fat and 340 total Calories.It is a low-fat food.

Which word below best describes the information provided in food composition tables and databases?

Beef provides a good source of iron.

The Dietary Reference Intake (DRI)for fiber for adults is:

Given that the Reference Daily Intake for vitamin C is 60 mg and a taco provides 6% vitamin C per serving,then the taco provides _____ mg vitamin

Ingredients on food package labels are listed in descending order by:

Answer questions based on the information below. -The amount of fiber present in 2 ounces of sunflower seeds is _____ grams.

There is a free foods list in the

What type of information do food composition tables and databases provide?

Nutrition Basics

Nutrition in Chronic Disease

The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness

The Vitamins and Minerals

Nutrition Information and the Food Industry

Nutrition Through the Lifespan

Comprehensive, Open-Book Exam

Filters

Exam 2: Tools to Plan,Manage,and Evaluate Diets

Answer questions based on the information below. -Which of the following terms could be used regarding the sodium content in the sunflower seeds?

A prepared chicken enchilada dinner provides 83 Calories from fat and 340 total Calories.It is a low-fat food.

Which word below best describes the information provided in food composition tables and databases?

Beef provides a good source of iron.

The Dietary Reference Intake (DRI)for fiber for adults is:

Given that the Reference Daily Intake for vitamin C is 60 mg and a taco provides 6% vitamin C per serving,then the taco provides _____ mg vitamin

Ingredients on food package labels are listed in descending order by:

Answer questions based on the information below. -The amount of fiber present in 2 ounces of sunflower seeds is _____ grams.

There is a free foods list in the

What type of information do food composition tables and databases provide?

Nutrition Basics

Nutrition in Chronic Disease

The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness

The Vitamins and Minerals

Nutrition Information and the Food Industry

Nutrition Through the Lifespan

Comprehensive, Open-Book Exam

Filters