Exam 2: Tools to Plan,Manage,and Evaluate Diets
Exam 1: Nutrition Basics250 Questions
Exam 2: Tools to Plan,Manage,and Evaluate Diets250 Questions
Exam 3: Nutrition in Chronic Disease250 Questions
Exam 4: The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness100 Questions
Exam 5: The Vitamins and Minerals250 Questions
Exam 6: Nutrition Information and the Food Industry99 Questions
Exam 7: Nutrition Through the Lifespan100 Questions
Exam 8: Comprehensive, Open-Book Exam200 Questions
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Foods from the MyPlate grain group all provide an excellent source of dietary fiber.
(True/False)
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The 2010 Dietary Guidelines report that most Americans are physically inactive and obese,yet malnourished.
(True/False)
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Which of the following is not one of the top eight common foods causing allergy?
(Multiple Choice)
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The Acceptable Macronutrient Distribution Range (AMDR)for monounsaturated fat (MUFA)is:
(Multiple Choice)
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Food composition tables and databases define the intake of nutrients for each gender and age group.
(True/False)
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There is an Acceptable Macronutrient Distribution Range for sugar.
(True/False)
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The Acceptable Macronutrient Distribution Range (AMDR)for carbohydrate is:
(Multiple Choice)
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Answer questions based on the information below.
-The sunflower seeds are nutrient dense for:


(Multiple Choice)
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Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all.
-MyPlate foods that may reduce some cancers:
Answers:
(Multiple Choice)
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If a food product weighs 120 grams total per serving and the fat in a serving weighs 12 grams,then the food can be labeled "90 percent fat free."
(True/False)
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The MyPlate food guidance system recommends the consumption of solid fats over liquid oils.
(True/False)
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Answer questions based on the information below.
-The RDI for iron is 18 mg.How many mg of iron are provided per serving by the sunflower seeds?


(Multiple Choice)
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Foods from the fruit group provide an excellence source of iron.
(True/False)
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Answer questions based on the information below.
-In terms of percent of Calories from fat,the peanut butter is a:


(Multiple Choice)
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Limiting the intake of high-fat meat and dairy foods may reduce cancer risk.
(True/False)
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The Estimated Energy Requirement (EER)equations determine an Estimated Average Requirement (EAR)for Calories per day.
(True/False)
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Within the Exchange List for fat is a sub-list for saturated fat.
(True/False)
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Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all.
-MyPlate foods that provide essential fatty acids:
(Multiple Choice)
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