Exam 2: Tools to Plan,Manage,and Evaluate Diets
Exam 1: Nutrition Basics250 Questions
Exam 2: Tools to Plan,Manage,and Evaluate Diets250 Questions
Exam 3: Nutrition in Chronic Disease250 Questions
Exam 4: The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness100 Questions
Exam 5: The Vitamins and Minerals250 Questions
Exam 6: Nutrition Information and the Food Industry99 Questions
Exam 7: Nutrition Through the Lifespan100 Questions
Exam 8: Comprehensive, Open-Book Exam200 Questions
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Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all.
-MyPlate foods that may help prevent osteoporosis:
(Multiple Choice)
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The MyPlate vegetable food group is rich in which nutrient(s)?
(Multiple Choice)
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There is a Dietary Reference Intake (DRI)for the essential fatty acids for adults.
(True/False)
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A person who consumes 5 or more of a variety of fruits and vegetables in one day is eating in accordance with the American Cancer Society guidelines.
(True/False)
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The Acceptable Macronutrient Distribution Range (AMDR)for protein is 10-35% of calories.
(True/False)
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The Dietary Reference Intakes (DRIs)are designed to meet nutrient intake needs for:
(Multiple Choice)
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Answer questions based on the information below.
-The manufacturer of the sunflower seeds could legally make the following health claim:


(Multiple Choice)
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Which of the following foods would provide the best source of protein?
(Multiple Choice)
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Which of the following is a tool that can be used to plan,manage,or evaluate diets?
(Multiple Choice)
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Which of the following statements is true regarding the Dietary Reference Intakes (DRIs)?
(Multiple Choice)
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The Daily Reference Values (DRVs)are based on a _____ diet.
(Multiple Choice)
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Answer questions based on the case study "Timothy" information below.
Timothy is a 20-year-old male college student who has a normal body weight but does not engage in regular physical activity.He ate the following in 1 day: sausage and egg McMuffin,Diet Coke,chocolate chip cookies,double cheeseburger,super-sized French fries,apple pie,more Diet Coke,sausage and pepperoni pizza,and more Diet Coke.
-Which food in Timothy's diet would provide the most cholesterol and saturated fatty acids?
(Multiple Choice)
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The MyPlate food guidance system considers physical activity when prescribing Calories and food group recommendations for an individual.
(True/False)
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Which of the following is a tool that can be used to plan,manage,or evaluate diets?
(Multiple Choice)
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Answer questions based on the case study "Timothy" information below.
Timothy is a 20-year-old male college student who has a normal body weight but does not engage in regular physical activity.He ate the following in 1 day: sausage and egg McMuffin,Diet Coke,chocolate chip cookies,double cheeseburger,super-sized French fries,apple pie,more Diet Coke,sausage and pepperoni pizza,and more Diet Coke.
-Timothy's diet met the American Cancer Society guideline for consumption of:
(Multiple Choice)
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A diet that provides 34% of the Calories from fat could be said to:
(Multiple Choice)
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An adult selects the appropriate Estimated Energy Requirement mathematical equation to calculate his or her Calorie need based on:
(Multiple Choice)
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Food composition tables and databases explain the biological function of nutrients.
(True/False)
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