Exam 9: Survey Research: an Overview
Exam 1: The Role of Business Research58 Questions
Exam 2: Information Systems and Knowledge Management87 Questions
Exam 3: Theory Building65 Questions
Exam 4: The Business Research Process102 Questions
Exam 5: The Human Side of Business Research: Organizational and Ethical Issues92 Questions
Exam 6: Problem Definition: the Foundation of Business Research85 Questions
Exam 7: Qualitative Research94 Questions
Exam 8: Secondary Data Research in a Digital Age87 Questions
Exam 9: Survey Research: an Overview95 Questions
Exam 10: Survey Research: Communicating With Respondents81 Questions
Exam 11: Observation90 Questions
Exam 12: Experimental Research138 Questions
Exam 13: Measurement100 Questions
Exam 14: Attitude Measurement90 Questions
Exam 15: Questionnaire Design116 Questions
Exam 16: Sampling Designs and Sampling Procedures91 Questions
Exam 17: Determination of Sample Size: a Review of Statistical Theory87 Questions
Exam 18: Fieldwork69 Questions
Exam 19: Editing and Coding: Transforming Raw Data Into Information86 Questions
Exam 20: Basic Data Analysis: Descriptive Statistics92 Questions
Exam 21: Univariate Statistical Analysis76 Questions
Exam 22: Bivariate Statistical Analysis: Differences Between Two Variables77 Questions
Exam 23: Bivariate Statistical Analysis: Measures of Association81 Questions
Exam 24: Multivariate Statistical Analysis85 Questions
Exam 25: Communicating Research Results: Report Generation, Oral Presentation, and Follow-Up84 Questions
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Surveys may be classified based on the method of communication, the degrees of structure and disguise in the questionnaire, and the time frame in which the data are gathered.
Free
(True/False)
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Correct Answer:
True
Two major sources of survey errors are _____.
Free
(Multiple Choice)
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Correct Answer:
B
Self-selection biases in survey research overrepresent indifferent responses and underrepresent extreme consumer positions.
Free
(True/False)
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Correct Answer:
False
Total quality management is a business strategy that emphasizes market-driven quality as a top priority.
(True/False)
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A researcher mistakenly entered data incorrectly into a spreadsheet. This type of error is called a(n) _____ error.
(Short Answer)
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Highly opinionated respondents may create _____ bias because they are more likely to respond to surveys.
(Short Answer)
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Which of the following occurs when respondents tend to answer questions with a certain slant?
(Multiple Choice)
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Which type of question imposes a limit on the number of allowable responses?
(Multiple Choice)
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In which stage of the total quality management process does research establish quantitative measures that can serve as points of comparison against which to evaluate future efforts?
(Multiple Choice)
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All of the following are advantages of survey research EXCEPT _____.
(Multiple Choice)
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Data collected at a single point in time represent a _____.
(Multiple Choice)
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The number of "no contacts" in survey research has been decreasing because of the increased use of technology that allows people to screen calls.
(True/False)
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Systematic errors are _____ because they include all sources of error other than those introduced directly by the sampling procedure.
(Multiple Choice)
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When an interviewer asks a respondent: "Why do you shop at Macy's department store?", this is an example of a(n) ____.
(Multiple Choice)
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A researcher collecting data from households across the country at the same time is conducting a(n) _____ study.
(Multiple Choice)
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What type of question does not restrict the respondents' answers?
(Multiple Choice)
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When a respondent exaggerates his income and education in an interview in order to make a favorable impression on the interviewer, this is an example of auspices bias.
(True/False)
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When the results of a sample deviate in a significant way from the true value of the population mean, we say that the study has _____ bias.
(Short Answer)
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Alice is participating in a research study in which she completes a questionnaire every year. She has been doing this for the past five years, and the purpose of the research is to study how consumers' attitudes and preferences toward various food products change as they age. This type of study in which respondents are questioned at multiple points in time is called a _____.
(Multiple Choice)
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