Exam 1: The Evolution of Microorganisms and Microbiology
Exam 1: The Evolution of Microorganisms and Microbiology61 Questions
Exam 2: The Study of Microbial Structure: Microscopy and Specimen Preparation61 Questions
Exam 3: Bacteria and Archaea66 Questions
Exam 4: Eukaryotic Cell Structure and Function57 Questions
Exam 5: Viruses and Other Acellular Infectious Agents68 Questions
Exam 6: Microbial Nutrition57 Questions
Exam 7: Microbial Growth68 Questions
Exam 8: Control of Microorganisms in the Environment56 Questions
Exam 9: Introduction to Metabolism68 Questions
Exam 10: Catabolism Energy Release and Conservation61 Questions
Exam 11: Anabolism the Use of Energy in Biosynthesis54 Questions
Exam 12: Genes Structure, Replication, and Expression76 Questions
Exam 13: Microbial Genetics Regulation of Gene Expression54 Questions
Exam 14: Microbial Genetics Mechanisms of Genetic Variation73 Questions
Exam 15: Recombinant Dna Technology50 Questions
Exam 16: Microbial Genomics50 Questions
Exam 17: Microbial Taxonomy and the Evolution of Diversity50 Questions
Exam 18: The Archaea52 Questions
Exam 19: Bacteria the Deinococci and Nonproteobacteria Gram Negatives63 Questions
Exam 20: Bacteria the Proteobacteria59 Questions
Exam 21: Bacteria the Low G+C Gram Positives53 Questions
Exam 22: Bacteria the High G+C Gram Positives58 Questions
Exam 23: The Protists51 Questions
Exam 24: The Fungi Eumycota51 Questions
Exam 25: The Viruses63 Questions
Exam 26: Biogeochemical Cycling40 Questions
Exam 27: Methods in Microbial Ecology30 Questions
Exam 28: Microorganisms in Marine and Freshwater Ecosystems50 Questions
Exam 29: Microorganisms in Terrestrial Ecosystems50 Questions
Exam 30: Microbial Interactions61 Questions
Exam 31: Infection and Pathogenicity50 Questions
Exam 32: Nonspecific Innate Host Resistance59 Questions
Exam 33: Specific Adaptive Immunity76 Questions
Exam 34: Antimicrobial Chemotherapy69 Questions
Exam 35: Clinical Microbiology and Immunology50 Questions
Exam 36: Epidemiology and Public Health Microbiology49 Questions
Exam 37: Human Diseases Caused by Viruses and Prions56 Questions
Exam 38: Human Diseases Caused by Bacteria75 Questions
Exam 39: Human Diseases Caused by Fungi and Protists60 Questions
Exam 40: Microbiology of Food56 Questions
Exam 41: Industrial Microbiology29 Questions
Exam 42: Applied Environmental Microbiology40 Questions
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Microbial __________ are scientists who investigate the synthesis of antibiotics and toxins, the production of energy with microorganisms, and the ways in which microorganisms survive harsh environmental conditions.
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RNA serves to convert the information stored in DNA to ________.
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The first disease to be identified as being caused by a virus was tobacco mosaic disease.
(True/False)
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The endosymbiotic hypothesis is generally accepted as the origin of two eukaryotic organelles: mitochondria and chloroplasts.
(True/False)
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Archaea are prokaryotes that have unique cell membrane __________.
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The ribosomal RNA studies that led to the division of prokaryotic organisms into the Bacteria and the Archaea were begun by
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Agar is used as a solidifying agent for microbiological media because it is not readily digested by most microorganisms.
(True/False)
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__________ discovered that soil bacteria could oxidize iron, sulfur, and ammonia to obtain energy.
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Who of the following was the first to observe and accurately describe microorganisms?
(Multiple Choice)
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The branch of microbiology that studies the relationship between microorganisms and their habitats is called __________.
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Cells with a relatively simple cell morphology that do not have a true membrane-delimited nucleus are called
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All living organisms can be placed into one of three __________, which include the Bacteria, Archaea, and the Eukarya.
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Who is credited with developing and documenting the first vaccination procedure against smallpox?
(Multiple Choice)
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Although developed over 100 years ago, Koch's postulates continue to be used successfully in all known human infectious diseases.
(True/False)
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__________ and __________ microbiology investigates the spoilage of products for human consumption and the use of microorganisms in the production of cheese, yogurt, pickles, beer, and the like.
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Studies by Emil von Behring and Shibasaburo Kitasato demonstrated that inactivated toxins can induce the synthesis of antitoxins in the blood of rabbits. These antitoxins (antibodies) are the basis of
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