Exam 5: Service Design
Exam 1: Operations Management63 Questions
Exam 2: Quality Management71 Questions
Exam 3: Statistical Quality Control111 Questions
Exam 4: Product Design75 Questions
Exam 5: Service Design79 Questions
Exam 6: Processes and Technology61 Questions
Exam 17: Scheduling80 Questions
Exam 7: Capacity and Facilities83 Questions
Exam 8: Human Resources79 Questions
Exam 9: Project Management85 Questions
Exam 10: Supply Chain Management: Strategy and Design56 Questions
Exam 11: Global Supply Chain Procurement and Distribution69 Questions
Exam 12: Forecasting85 Questions
Exam 13: Inventory Management78 Questions
Exam 13: Operational Decision-Making Tools: Simulation22 Questions
Exam 14: Operational Decision-Making Tools: Linear Programming29 Questions
Exam 14: The Sales and Operations Planning Process76 Questions
Exam 15: Resource Planning82 Questions
Exam 16: Lean Systems79 Questions
Exam 18: Operational Decision-Making Tools: Decision Analysis38 Questions
Exam 19: Operational Decision-Making Tools: Acceptance Sampling28 Questions
Exam 20: Decision-Making Tools: Facility Location Models23 Questions
Exam 21: Operational Decision-Making Tools: Work Measurement31 Questions
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The ______________ refers to the order in which waiting customers are served.
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(Multiple Choice)
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Correct Answer:
B
A service counter employs two servers.On average a server requires 8 minutes to process a customer and service times follow an exponential distribution.Customers arrive at the counter at the rate of 12 per hour according to a Poisson distribution.The probability that there are no customers in the system is
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(Multiple Choice)
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Correct Answer:
D
Waiting lines form only when service operations are understaffed.
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(True/False)
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Correct Answer:
False
A small diner has one employee and a counter with seating for 8 customers.The diner does not package food for takeout.Customers arrive at the diner at the rate of 20 per hour Poisson distributed).Service times are exponentially distributed and average 24 per hour.Customers that arrive when all seats are taken do not enter the diner.What is the average time a customer spends in the diner?
(Multiple Choice)
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A small diner has one employee and a counter with seating for 8 customers.The diner does not package food for takeout.Customers arrive at the diner at the rate of 20 per hour Poisson distributed).Service times are exponentially distributed and average 24 per hour.Customers that arrive when all seats are taken do not enter the diner.What is the average time a customer spends waiting?
(Multiple Choice)
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A service package defines the target market and the desired customer experience.
(True/False)
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The service concept also defines how a service differs from other similar products and how it will compete in the marketplace.
(True/False)
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Consider an espresso stand with a single barista.Customers arrive to the stand at the rate of 28 per hour according to a Poisson distribution.Service times are exponentially distributed with a service rate of 35 customers per minute.The average time in minutes a customer spends in the system i.e. ,waiting and being served)is
(Multiple Choice)
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A service counter employs two servers.On average a server requires 8 minutes to process a customer and service times follow an exponential distribution.Customers arrive at the counter at the rate of 12 per hour according to a Poisson distribution.On average,the total number of customers in the system i.e. ,waiting and being served)would be
(Multiple Choice)
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The calling [population is the source of customers used in waiting line analysis.
(True/False)
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The constant average values of operating characteristics that a system attains after a long time is referred to as a steady state.
(True/False)
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If service times are exponentially distributed then service rates are normally distributed.
(True/False)
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A small diner has one employee and a counter with seating for 8 customers.The diner does not package food for take out.Customers arrive at the diner at the rate of 20 per hour Poisson distributed).Service times are exponentially distributed and average 24 per hour.Customers that arrive when all seats are taken do not enter the diner.What is thehe probability that the diner is full and an arriving customer does not enter?
(Multiple Choice)
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Which of the following is not a characteristic of a service?
(Multiple Choice)
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Channels refers to the number of parallel servers in a waiting line system.
(True/False)
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The negative exponential distribution is the probability distribution s most commonly used to describe service times.
(True/False)
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A service counter employs two servers.On average a server requires 8 minutes to process a customer and service times follow an exponential distribution.Customers arrive at the counter at the rate of 12 per hour according to a Poisson distribution.The average amount of time,in minutes,spent in the system i.e. ,waiting and being served)is approximately
(Multiple Choice)
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The ________________ is the source of customers for a waiting line system.
(Multiple Choice)
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