Exam 5: Design of Goods and Services

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Bridget's Hamburger Stand uses only 7 ingredients but offers 15 different burgers.This process is known as:

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C

What percentage of sales from new products is indicative of industry leaders?

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A

Which of the following is an example of an external product development strategy?

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C

At which stage of the product life cycle is product strategy likely to focus on improved cost control?

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The Japanese method of organizing for product design features:

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Manufacturability and value engineering has which of the following benefits? I.Reduced complexity of the product II.Reduction of environmental impact III.Additional standardization of components IV.Robust design V.Improved job design and safety

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________ reviews successful products for improvement during the production process.

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Which of the following product development strategies has the highest product development risk?

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The use of information technology to control machinery is called ________.

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Identify the 7 steps involved in building the house of quality.

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Which of the following typically shows the hierarchy of components,their description,and the quantity of each required to make one unit of a product?

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According to PCN analysis,the consumer's process domain typically includes the set of activities at the beginning of the process chain.

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A graphic technique for defining the relationship between customer desires and product (or service)is:

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Transition to production refers to the act of moving a product to production from what?

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The role of decision trees in product design is to:

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________ is used to rank a company's products to determine which products represent the best use of the firm's resources,or,perhaps,to determine which products are to be eliminated.

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According to PCN analysis,service operations exist only within the area(s)of:

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Which of these statements regarding Regal Marine is TRUE?

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In the ________ phase of the product life cycle,the product design has begun to stabilize.

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The hierarchy of components,their description,and the quantity of each required to make one unit of a product are documented on:

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