Exam 3: Statistical Quality Control
Exam 1: Operations Management63 Questions
Exam 2: Quality Management71 Questions
Exam 3: Statistical Quality Control111 Questions
Exam 4: Product Design75 Questions
Exam 5: Service Design79 Questions
Exam 6: Processes and Technology61 Questions
Exam 17: Scheduling80 Questions
Exam 7: Capacity and Facilities83 Questions
Exam 8: Human Resources79 Questions
Exam 9: Project Management85 Questions
Exam 10: Supply Chain Management: Strategy and Design56 Questions
Exam 11: Global Supply Chain Procurement and Distribution69 Questions
Exam 12: Forecasting85 Questions
Exam 13: Inventory Management78 Questions
Exam 13: Operational Decision-Making Tools: Simulation22 Questions
Exam 14: Operational Decision-Making Tools: Linear Programming29 Questions
Exam 14: The Sales and Operations Planning Process76 Questions
Exam 15: Resource Planning82 Questions
Exam 16: Lean Systems79 Questions
Exam 18: Operational Decision-Making Tools: Decision Analysis38 Questions
Exam 19: Operational Decision-Making Tools: Acceptance Sampling28 Questions
Exam 20: Decision-Making Tools: Facility Location Models23 Questions
Exam 21: Operational Decision-Making Tools: Work Measurement31 Questions
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It is possible to have low variation within samples while at the same time having high variation between sample means.
(True/False)
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Special cause variation can be identified using statistical process control.
(True/False)
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Statistical process control involves monitoring and controlling a process to prevent poor quality.
(True/False)
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Construction and use of an
-chart is based on an assumption that the sample points are normally distributed around the centerline.

(True/False)
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It is sometimes not necessary to determine new control limits after special cause variation has been identified if the source has been eliminated without changing the process.
(True/False)
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The range is the difference between the smallest and largest values in a sample.
(True/False)
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A company produces a product which is designed to weigh 10 oz. ,with a tolerance of
oz.The process produces products with an average weight of 9.95 oz.and a standard deviation of 0.10 oz.According to the process capability ratio is the process capable of meeting design specifications?

(Multiple Choice)
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When a control chart detects no special cause variation in a process,the upper and lower control limits are the same value.
(True/False)
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Process control charts are often used at a critical point after which it is difficult to correct or rework the process output.
(True/False)
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An x-bar and R-chart constructed to monitor and control a process use same raw data.
(True/False)
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A control chart that reflects the amount of dispersion,or spread,present within each sample is known as an)
(Multiple Choice)
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Two types of variation associated with the output of a process are common random)cause and special cause.
(True/False)
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Using control charts,how do we evaluate whether a process is in control?
(Essay)
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The process centerline for both xbar and R charts are both the same value because they are based on the same raw data.
(True/False)
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Which of the following statements concerning control chart limits is true?
(Multiple Choice)
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Variable quantitative)control charts are used to monitor measurable characteristics of a process's outputs.
(True/False)
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Which of the following charts are frequently used together to monitor and control quality?
(Multiple Choice)
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Special cause variation in a process is more likely to be detected with
(Multiple Choice)
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Control charts are never implemented until special cause variation has been detected in a process.
(True/False)
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Employee training in statistical process control is a fundamental principle in total quality management programs.
(True/False)
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