Exam 36: Transport in Plants

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A plant is exposed to a toxin that blocks ABA receptor sites in the plasma membrane.What is the likely consequence of this exposure?

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D

The Calvin Cycle can only produce sugar if ________ can enter through the pores of the leaves.

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B

Water is able to cross plant plasma membranes by a combination of

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A

Most of the water that evaporates from leaves passes out through the

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The movement of oxygen through the aquatic plant may depend on

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The most important ion in controlling the movement of water into and out of the guard cells is

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The process by which water is "pulled" up through the xylem columns of plants as it evaporates out of the leaves is called

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Turgor is most directly related to the plant cells'

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Mycorrhizal fungi interact with plants at the

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Mechanisms that evolved in plants to regulate the rate of water loss do not include

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An increase in root pressure will result in the rapid release of abscisic acid (ABA)and the subsequent opening of the stomata.

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Which of the following actions occurs in many plants when CO2 concentrations are high?

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Halophytes are plants that live in saline soils.The high osmotic potential of the salt solution in the soil creates a very negative water potential.What can halophytes do so that water will flow into the roots?

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The plasma membranes of root hair cells contain a variety of protein transport channels through which specific ions are transported,even against large concentration gradients,by

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If the soil around a plant is treated with a fungicide,the plant may experience a decline in DNA synthesis.

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On a short-term basis,water loss in plants may be controlled by the

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You a given a plant tissue in lab and asked to determine if the tissue is a source or a sink.Microscopic analysis reveals an abundance of colorless parenchyma cells with plastids.Only one biochemical test reacts positively with your sample.In the presence of iodine,the plastids turn a dark purplish color.Based on this information you determine your sample is

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Mangrove plants live in areas regularly flooded with salt water.Which of these is not a possible mechanism for controlling their salt balance?

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A large watermelon fruit is very heavy and contains nearly 90% water.Since the skin of a watermelon is thick and lacks stomata,transpiration does not "pull" water into the watermelon.So,how does all that water get into the fruit?

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The pressure-flow hypothesis describes

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