Exam 17: Supplement J Operations Scheduling
Exam 1: Using Operations to Create Value115 Questions
Exam 2: Process Strategy and Analysis239 Questions
Exam 3: Quality and Performance198 Questions
Exam 4: Capacity Planning120 Questions
Exam 5: Constraint Management136 Questions
Exam 6: Lean Systems166 Questions
Exam 7: Project Management139 Questions
Exam 8: Forecasting150 Questions
Exam 9: Inventory Management205 Questions
Exam 10: Operations Planning and Scheduling149 Questions
Exam 11: Resource Planning124 Questions
Exam 12: Supply Chain Design77 Questions
Exam 13: Supply Chain Logistic Networks114 Questions
Exam 14: Supply Chain Integration120 Questions
Exam 15: Supply Chain Sustainability78 Questions
Exam 16: Supplement A Decision Making107 Questions
Exam 17: Supplement J Operations Scheduling123 Questions
Exam 18: Supplement K Layout39 Questions
Exam 19: Supplement B Waiting Lines111 Questions
Exam 20: Supplement C Special Inventory Models53 Questions
Exam 21: Supplement D Linear Programming87 Questions
Exam 22: Supplement E Simulation54 Questions
Exam 23: Supplement F Financial Analysis55 Questions
Exam 24: Supplement G Acceptance Sampling Plans87 Questions
Exam 25: Supplement H Measuring Output Rates108 Questions
Exam 26: Supplement I Learning Curve Analysis50 Questions
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Table J.1
The framing department has six jobs waiting to be processed. It is now time zero. Times are expressed in terms of days.
-Using the information in Table J.1 and the EDD rule, what is the average early time?

(Multiple Choice)
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Table J.12 The Feast
Janice prepares a medley of pastas for her brother Tony. Each of the pastas must first be rolled and then formed (or in some cases stuffed) before cooking. The required time on each machine in minutes is indicated in the table.
-Janice decides to minimize the average flow time of the pastas using Johnson's rule. Which pasta occupies the middle position of her schedule?

(Multiple Choice)
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Use the information in the preceding table and sequence the six jobs using FCFS, SPT, and EDD. Calculate the average flow times, average early times, and average past due.

(Essay)
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Table J.16
Five jobs are currently waiting to be processed. Each job has to go through Machine 1 first and then Machine 2 before it is completed. The processing times (in hours) for the five jobs on each machine are:
-Use the information in Table J.16. What is the makespan through both machines if Johnson's rule is used?

(Multiple Choice)
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A manufacturer's flow shop utilizes line or continuous flow processes.
(True/False)
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Table J.10
A workstation has six jobs waiting to be processed. They arrived at the end of Day 0 and it is now the beginning of Day 1. It is now time zero. Times are expressed in terms of days.
-Using the information in Table J.10 and the earliest due date (EDD) rule, which job(s) will be completed on or before their due dates?

(Multiple Choice)
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A(n) ________ specializes in low- to medium-volume production using job or batch processes.
(Short Answer)
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________ is a procedure that minimizes makespan in scheduling a group of jobs on two workstations.
(Short Answer)
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Table J.9
There are three jobs available for processing at Workstation 1. They just arrived at Workstation 1, at the end of Day 0.
-Using the information in Table J.9 and the critical ratio rule, what is the average flow time?

(Multiple Choice)
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Utilization is the degree to which equipment, space, or the workforce is currently being used, measured as the ratio of average output rate to the maximum capacity.
(True/False)
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Table J.1
The framing department has six jobs waiting to be processed. It is now time zero. Times are expressed in terms of days.
-Using the information in Table J.1 and the EDD rule, what is the average flow time?

(Multiple Choice)
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Table J.5
The following three jobs just arrived (end of hour 0) at Workstation A. They are the only ones waiting to be processed.
-Use the information in Table J.5. The average past due using the ratio (CR) rule, is:

(Multiple Choice)
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Table J.14
Gable Bakery has five cake orders to be processed today. Each cake has to go through the baking and decorating processes. The baking and decorating times are estimated as follows:
-Use the information in Table J.14. In what sequence should the orders be processed to minimize the total processing time?

(Multiple Choice)
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Use the information in the table and sequence the six jobs using SPT and EDD. Calculate the average flow times and average lateness. All jobs arrived at time zero and are ready at time zero.


(Essay)
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In the context of operations scheduling, total inventory is the sum of the scheduled receipts for all items and the on-hand inventories for all items.
(True/False)
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Consider the following problems in which four jobs must each be processed on two machines starting with Machine A and then going to Machine B. The following processing times are available (in hours):
What is the minimum makespan for this group of jobs? Depict it graphically using a Gantt chart.

(Essay)
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Table J.9
There are three jobs available for processing at Workstation 1. They just arrived at Workstation 1, at the end of Day 0.
-Using the information in Table J.9 and the slack per remaining operation (S/RO) rule, what is the average days past due?

(Multiple Choice)
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Describe the difference between front office and back office operations from the standpoint of scheduling customer jobs.
(Essay)
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A job's flow time at a single workstation is defined as the:
(Multiple Choice)
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