Exam 14: Digestion: Turning a Meal Into Cellular Biochemicals

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The three stages of catabolism result in a ______________ chemical transformation of the food.

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Pepsin requires ____________ to become active.

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A digestible proton-pump inhibitor would likely have the following effect:

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Explain the mechanism of snake bite poisons.

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The second step for an organism to utilize food is to:

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The third state of digestion involves:

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Choose the correct answer from the list below. Not all of the answers will be used. -____________ are lipid vesicles that act to transport fats across the intestinal epithelium.

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What metabolic condition is similar?

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Inactive chymotrypsinogen will be hydrolyzed to become an active enzyme called ______________.

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Choose the correct answer from the list below. Not all of the answers will be used. -____________ activation is a mechanism of permanently activating a protease by covalent modification.

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Choose the correct answer from the list below. Not all of the answers will be used. -Snake venom contains ____________, which cause hydrolysis of red blood cells.

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Choose the correct answer from the list below. Not all of the answers will be used. -Cholecystokinin is a hormone which activates ____________ signaling pathways.

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Acetyl CoA is eventually oxidized to carbon dioxide during which cycle?

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What is the likely cause of the malnourishment?

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Choose the correct answer from the list below. Not all of the answers will be used. -____________is a protease released by the stomach for the digestion of protein.

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The transport of lipids in the lymph is carried out by:

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Choose the correct answer from the list below. Not all of the answers will be used. -In digestion, proteins are ____________ into their individual 20 amino acids.

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Choose the correct answer from the list below. Not all of the answers will be used. -____________ is the mechanism by which the stomach maintains a pH of around 1-2 pH units.

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Choose the correct answer from the list below. Not all of the answers will be used. -____________ is the first stage in the oxidation of foods.

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Dietary fat is primarily transported from the gut to the ______________.

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