Exam 7: Cellular Respiration and Fermentation

arrow
  • Select Tags
search iconSearch Question
flashcardsStudy Flashcards
  • Select Tags

Substrate-level phosphorylation accounts for approximately what percentage of the ATP formed by the reactions of glycolysis?

(Multiple Choice)
4.7/5
(41)

The molecule that functions as the reducing agent (electron donor) in a redox or oxidation-reduction reaction

(Multiple Choice)
4.8/5
(39)

Which of the following normally occurs regardless of whether or not oxygen (O2) is present?

(Multiple Choice)
4.7/5
(34)

Where are the proteins of the electron transport chain located?

(Multiple Choice)
4.9/5
(29)

For each mole of glucose (C6H12O6) oxidized by cellular respiration, how many moles of CO2 are released in the citric acid cycle (see Figure 7.1)?

(Multiple Choice)
4.9/5
(38)

What is the term for metabolic pathways that release stored energy by breaking down complex molecules?

(Multiple Choice)
4.9/5
(40)

Brown fat cells produce a protein called thermogenin in their mitochondrial inner membrane. Thermogenin is a channel for facilitated transport of protons across the membrane. What will occur in the brown fat cells when they produce thermogenin?

(Multiple Choice)
4.8/5
(36)

A molecule that is phosphorylated

(Multiple Choice)
4.7/5
(33)

Even though plants carry on photosynthesis, plant cells still use their mitochondria for oxidation of pyruvate. When and where will this occur?

(Multiple Choice)
4.8/5
(27)

Which of the following statements describes the results of this reaction? C6H12O6 + 6 O2 → 6 CO2 + 6 H2O + Energy

(Multiple Choice)
4.8/5
(33)

  Figure 7.1 The citric acid cycle. -Starting with one molecule of isocitrate and ending with fumarate, how many ATP molecules can be made through substrate-level phosphorylation (see Figure 7.1)? Figure 7.1 The citric acid cycle. -Starting with one molecule of isocitrate and ending with fumarate, how many ATP molecules can be made through substrate-level phosphorylation (see Figure 7.1)?

(Multiple Choice)
4.9/5
(48)

What happens at the end of the chain in Figure 7.2?

(Multiple Choice)
4.9/5
(36)

Why is glycolysis described as having an investment phase and a payoff phase?

(Multiple Choice)
4.9/5
(30)

When electrons move closer to a more electronegative atom, what happens?

(Multiple Choice)
4.8/5
(33)

In the absence of oxygen, yeast cells can obtain energy by fermentation, resulting in the production of

(Multiple Choice)
5.0/5
(32)

In a mitochondrion, if the matrix ATP concentration is high, and the intermembrane space proton concentration is too low to generate sufficient proton-motive force, then

(Multiple Choice)
4.7/5
(31)

One function of both alcohol fermentation and lactic acid fermentation is to

(Multiple Choice)
4.9/5
(39)

What is the oxidizing agent in the following reaction? Pyruvate + NADH + H+ → Lactate + NAD+

(Multiple Choice)
4.9/5
(26)

In vertebrate animals, brown fat tissue's color is due to abundant blood vessels and capillaries. White fat tissue, on the other hand, is specialized for fat storage and contains relatively few blood vessels or capillaries. Brown fat cells have a specialized protein that dissipates the proton-motive force across the mitochondrial membranes. Which of the following might be the function of the brown fat tissue?

(Multiple Choice)
4.9/5
(33)

When hydrogen ions are pumped from the mitochondrial matrix across the inner membrane and into the intermembrane space, the result is

(Multiple Choice)
4.9/5
(35)
Showing 41 - 60 of 90
close modal

Filters

  • Essay(0)
  • Multiple Choice(0)
  • Short Answer(0)
  • True False(0)
  • Matching(0)