Exam 7: Cellular Respiration and Fermentation
Exam 1: Introduction: Evolution and the Foundations of Biology36 Questions
Exam 2: The Chemical Context of Life135 Questions
Exam 3: Carbon and the Molecular Diversity of Life121 Questions
Exam 4: A Tour of the Cell72 Questions
Exam 5: Membrane Transport and Cell Signaling89 Questions
Exam 6: An Introduction to Metabolism74 Questions
Exam 7: Cellular Respiration and Fermentation90 Questions
Exam 8: Photosynthesis71 Questions
Exam 9: The Cell Cycle63 Questions
Exam 10: Meiosis and Sexual Life Cycles65 Questions
Exam 11: Mendel and the Gene Idea65 Questions
Exam 12: The Chromosomal Basis of Inheritance46 Questions
Exam 13: The Molecular Basis of Inheritance68 Questions
Exam 14: Gene Expression: From Gene to Protein83 Questions
Exam 15: Regulation of Gene Expression53 Questions
Exam 16: Development, Stem Cells, and Cancer34 Questions
Exam 17: Viruses35 Questions
Exam 18: Genomes and Their Evolution31 Questions
Exam 19: Descent With Modification54 Questions
Exam 20: Phylogeny53 Questions
Exam 21: The Evolution of Populations69 Questions
Exam 22: The Origin of Species60 Questions
Exam 23: Broad Patterns of Evolution38 Questions
Exam 24: Early Life and the Diversification of Prokaryotes89 Questions
Exam 25: The Origin and Diversification of Eukaryotes71 Questions
Exam 26: The Colonization of Land by Plants and Fungi153 Questions
Exam 27: The Rise of Animal Diversity107 Questions
Exam 28: Plant Structure and Growth50 Questions
Exam 29: Resource Acquisition, Nutrition, and Transport in Vascular Plants130 Questions
Exam 30: Reproduction and Domestication of Flowering Plants68 Questions
Exam 31: Plant Responses to Internal and External Signals71 Questions
Exam 32: Homeostasis and Endocrine Signaling122 Questions
Exam 33: Animal Nutrition61 Questions
Exam 34: Circulation and Gas Exchange77 Questions
Exam 35: The Immune System84 Questions
Exam 36: Reproduction and Development109 Questions
Exam 37: Neurons, Synapses, and Signaling68 Questions
Exam 38: Nervous and Sensory Systems89 Questions
Exam 39: Motor Mechanisms and Behavior74 Questions
Exam 40: Population Ecology and the Distribution of Organisms92 Questions
Exam 41: Species Interactions55 Questions
Exam 42: Ecosystems and Energy79 Questions
Exam 43: Global Ecology and Conservation Biology70 Questions
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Substrate-level phosphorylation accounts for approximately what percentage of the ATP formed by the reactions of glycolysis?
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The molecule that functions as the reducing agent (electron donor) in a redox or oxidation-reduction reaction
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Which of the following normally occurs regardless of whether or not oxygen (O2) is present?
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Where are the proteins of the electron transport chain located?
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For each mole of glucose (C6H12O6) oxidized by cellular respiration, how many moles of CO2 are released in the citric acid cycle (see Figure 7.1)?
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What is the term for metabolic pathways that release stored energy by breaking down complex molecules?
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Brown fat cells produce a protein called thermogenin in their mitochondrial inner membrane. Thermogenin is a channel for facilitated transport of protons across the membrane. What will occur in the brown fat cells when they produce thermogenin?
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Even though plants carry on photosynthesis, plant cells still use their mitochondria for oxidation of pyruvate. When and where will this occur?
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Which of the following statements describes the results of this reaction? C6H12O6 + 6 O2 → 6 CO2 + 6 H2O + Energy
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Figure 7.1
The citric acid cycle.
-Starting with one molecule of isocitrate and ending with fumarate, how many ATP molecules can be made through substrate-level phosphorylation (see Figure 7.1)?

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Why is glycolysis described as having an investment phase and a payoff phase?
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When electrons move closer to a more electronegative atom, what happens?
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In the absence of oxygen, yeast cells can obtain energy by fermentation, resulting in the production of
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In a mitochondrion, if the matrix ATP concentration is high, and the intermembrane space proton concentration is too low to generate sufficient proton-motive force, then
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One function of both alcohol fermentation and lactic acid fermentation is to
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What is the oxidizing agent in the following reaction? Pyruvate + NADH + H+ → Lactate + NAD+
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In vertebrate animals, brown fat tissue's color is due to abundant blood vessels and capillaries. White fat tissue, on the other hand, is specialized for fat storage and contains relatively few blood vessels or capillaries. Brown fat cells have a specialized protein that dissipates the proton-motive force across the mitochondrial membranes. Which of the following might be the function of the brown fat tissue?
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When hydrogen ions are pumped from the mitochondrial matrix across the inner membrane and into the intermembrane space, the result is
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